The Story Behind The Salted Pecan
Those who prefer drinking their dessert will love this Salted Pecan cocktail. It was inspired by the decadent fudge I make every winter, studded with white chocolate, pecans, sea salt, and caramel. Rum, white chocolate syrup, and bitters come together in the drink, making it the perfect after-dinner treat.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Mandarin Bramble Recipe:
This twist on the classic bramble cocktail uses white rum, fresh mandarin orange juice, and pomegranate syrup. Get the recipe and learn how to make it here.
IMO Flip:
The IMO Flip from NYC's Shinjis is a velvety smooth, foamy concoction that flips the classic style on its head. Check it out here.
The Idle Hands Recipe:
A banana daiquiri that looks like water? Wildly inventive Chicago tiki bar Three Dots and a Dash shares the secret to its crystal-clear creation.
Dante’s Hot Buttered Rum:
This take on the classic Hot Buttered Rum adds the fruity notes of rooibos tea and raspberry syrup to the cozy, decadent recipe.
The Butter Baby:
This Hot Buttered Rum variation takes the drink to new heights with housemade butter batter and a housemade spiced rum blend.
The Painkiller Recipe:
This classic tiki cocktail can be made with different rums at varying strengths. Get the recipe and learn how to make it here!
