The Story Behind The Salted Pecan
Those who prefer drinking their dessert will love this Salted Pecan cocktail. It was inspired by the decadent fudge I make every winter, studded with white chocolate, pecans, sea salt, and caramel. Rum, white chocolate syrup, and bitters come together in the drink, making it the perfect after-dinner treat.
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Learn About Rum
More Rum Recipes To Explore
Shannon Mustipher’s Rum Cobbler Recipe:
Easy to make, easier to drink, and eye-catching to boot, the Cobbler is a refreshing rum cocktail best adorned with heaps of mint and fruit.
The Right Hand:
The Right Hand is the official counterpart to the Left Hand cocktail, both of which are beloved bartender's handshakes. Check it out!
The Rosemary And Honey Daiquiri Recipe:
Can Daiquris be a cold-weather drink? Let this version, made with rich dark rum, lime, honey, and aromatic rosemary, convince you so.
The Frozen Daiquiri Recipe:
The Frozen Daiquiri refreshingly balances sweet and sour. After a few sips, it’s easy to see why this recipe is a fan favorite.
The Sailor Moon Recipe:
This Japanese-influenced, Collins-style cocktail falls in between the classic Dark ‘n’ Stormy and the Kentucky Mule, with a split base of whiskey and rum.
El Sancho Claus:
Rompope, a rum-spiked, eggnog-adjacent beverage serves as the foundation for El Sancho Claus. Check out the recipe here!
