The Story Behind The Salted Pecan
Those who prefer drinking their dessert will love this Salted Pecan cocktail. It was inspired by the decadent fudge I make every winter, studded with white chocolate, pecans, sea salt, and caramel. Rum, white chocolate syrup, and bitters come together in the drink, making it the perfect after-dinner treat.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Fish House Punch:
The Fish House punch is a Philly-born swimming pool of Jamaican rum, Cognac, peach brandy, lemon juice, and sugar. Check out the recipe here!
Barrilito Old Fashioned:
Enjoy this play on the chocolate orange, a seasonal holiday staple, with a glass of the Barillito Old Fashioned.
Planter’s Punch:
The ultimate tropical, slightly spicy thirst-quencher, Planter's Punch has been the unofficial cocktail of Jamaica since the 19th century.
The Coco-Raspberry Colada Recipe:
A cross between a Daiquiri and a Pina Colada, this easy rum cocktail makes good use of fresh raspberries. Learn how to make it with this recipe!
The Painkiller Recipe:
This classic tiki cocktail can be made with different rums at varying strengths. Get the recipe and learn how to make it here!
The Right Hand:
The Right Hand is the official counterpart to the Left Hand cocktail, both of which are beloved bartender's handshakes. Check it out!
