The Story Behind The Salted Pecan
Those who prefer drinking their dessert will love this Salted Pecan cocktail. It was inspired by the decadent fudge I make every winter, studded with white chocolate, pecans, sea salt, and caramel. Rum, white chocolate syrup, and bitters come together in the drink, making it the perfect after-dinner treat.
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Learn About Rum
More Rum Recipes To Explore
Turtledove:
The Turtledove leans into the Daiquiri's spicy side with a touch of allspice dram for a warming holiday feeling. Check it out here!
The Rum Hot Toddy Recipe:
This Hot Toddy variation subs out whiskey for quality aged rum. Flavorful and not too sweet, it perfectly fits the cold-weather drink. Get the recipe here!
The Dirty Banana Recipe:
This boozy frozen cocktail is a fan favorite across the Caribbean islands made with a hefty amount of rum, coffee liqueur, and bananas.
Ti’ Punch:
Ti' Punch is a simple, easy-to-make drink that showcases the grassy, nuanced flavors of rhum agricole. Check out the recipe here!
The Pineapple Daiquiri Recipe:
A tropical twist on an old classic, just in time for National Rum Day. The Pineapple Daiquiri will immediately whisk you away to the islands.
The Mandarin Bramble Recipe:
This twist on the classic bramble cocktail uses white rum, fresh mandarin orange juice, and pomegranate syrup. Get the recipe and learn how to make it here.
