The Story Behind The Salted Pecan
Those who prefer drinking their dessert will love this Salted Pecan cocktail. It was inspired by the decadent fudge I make every winter, studded with white chocolate, pecans, sea salt, and caramel. Rum, white chocolate syrup, and bitters come together in the drink, making it the perfect after-dinner treat.
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Learn About Rum
More Rum Recipes To Explore
Fairmont Pacific Rim’s Hot Buttered Rum:
This hot buttered rum spec features nutmeg, cinnamon, and clove-spiced buttered sugar for a succulent seasonal treat. See the recipe here!
The Painkiller Recipe:
This classic tiki cocktail can be made with different rums at varying strengths. Get the recipe and learn how to make it here!
The Eggnog Flip:
Coming to us from NYC's Grand Army Bar, the Eggnog Flip is a speedier take on the beloved seasonal classic. Check out the recipe here!
Mai Mojito Colada Recipe:
This cocktail is the perfect mashup of a Mojito, a Piña Colada and a Mai Tai, perfect for helping you imagine yourself in a hammock on a beach somewhere.
The Colada Sunrise Recipe:
Get ready for eternal summer with this colorful, low-proof twist on a traditional Piña Colada, made with white rum, coconut, pineapple, and mangoes.
The Curaçao Rum Runner Recipe:
This boozy, three-ingredient cocktail complements the nuanced flavors of añejo rum with dry Curaçao and a few dashes of orange bitters.
