The Story Behind The Salted Pecan
Those who prefer drinking their dessert will love this Salted Pecan cocktail. It was inspired by the decadent fudge I make every winter, studded with white chocolate, pecans, sea salt, and caramel. Rum, white chocolate syrup, and bitters come together in the drink, making it the perfect after-dinner treat.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
Ti’ Punch:
Ti' Punch is a simple, easy-to-make drink that showcases the grassy, nuanced flavors of rhum agricole. Check out the recipe here!
The Mai Tai Recipe:
The Mai Tai recipe was created by one of the founding fathers of tiki, Trader Vic. The original spec utilized a 17-year-aged Jamaican rum as the base.
The Pineapple Daiquiri Recipe:
A tropical twist on an old classic, just in time for National Rum Day. The Pineapple Daiquiri will immediately whisk you away to the islands.
Holiday Mai Tai Recipe:
Nothing signifies vacation in the sun quite like a mai tai. Take your taste buds on an exotic holiday with this revamped classic
Three Dots and a Dash:
Three Dots and a Dash is a lesser-known yet potent tiki cocktail coined by tiki pioneer Donn Beach. See the recipe here!
The Donga Punch:
The Donga Punch is a refreshing, easy-to-make drink composed of Martinique rum, lime juice, and Don's Mix. Check out the recipe here!
