The Story Behind The Coco-Raspberry Colada
I recently learned Washington State is one of the top producers of raspberries, and so I wanted to make a cocktail that captures the beautiful Pacific Northwestern summer in a glass. This is a riff on one of my favorite drinks, the Miami Vice, and a cross between a Strawberry Daiquiri and Pina Colada.
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Learn About Rum
More Rum Recipes To Explore
The Rum Hot Toddy Recipe:
This Hot Toddy variation subs out whiskey for quality aged rum. Flavorful and not too sweet, it perfectly fits the cold-weather drink. Get the recipe here!
The Cold Night Collins Recipe:
An easy rum cocktail for winter, this drink combines the citrus tang and sweetness of a Daiquiri with the long format and bubbly top of a Collins. Learn how to make it in this recipe post.
The Long Beach Iced Tea Recipe:
Sister to the notorious party starter the Long Island Iced Tea, the Long Beach Iced Tea evokes that refreshing West Coast sunshine.
Shannon Mustipher’s Rum Cobbler Recipe:
Easy to make, easier to drink, and eye-catching to boot, the Cobbler is a refreshing rum cocktail best adorned with heaps of mint and fruit.
The Pomegranate Mojito Recipe:
Why should summer be the only time for Mojitos? This seasonal spin made with pomegranate juice, mint, and rum will upgrade your winter.
Spicy Ancho Chile Daiquiri Recipe:
We've created an insanely delicious and curiously spicy daiquiri recipe using the newly released Ancho Reyes Verde liquor. You have to try it.
