The Story Behind The Coco-Raspberry Colada
I recently learned Washington State is one of the top producers of raspberries, and so I wanted to make a cocktail that captures the beautiful Pacific Northwestern summer in a glass. This is a riff on one of my favorite drinks, the Miami Vice, and a cross between a Strawberry Daiquiri and Pina Colada.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Sailor Moon Recipe:
This Japanese-influenced, Collins-style cocktail falls in between the classic Dark ‘n’ Stormy and the Kentucky Mule, with a split base of whiskey and rum.
The Tiki Teacup Recipe:
Make a tiki cocktail at home with white tea, two types of rum, and flavorful hibiscus syrup. Get the recipe and learn how to make it here.
The Curaçao Rum Runner Recipe:
This boozy, three-ingredient cocktail complements the nuanced flavors of añejo rum with dry Curaçao and a few dashes of orange bitters.
The Mai Tai Recipe:
The Mai Tai recipe was created by one of the founding fathers of tiki, Trader Vic. The original spec utilized a 17-year-aged Jamaican rum as the base.
The Rosemary And Honey Daiquiri Recipe:
Can Daiquris be a cold-weather drink? Let this version, made with rich dark rum, lime, honey, and aromatic rosemary, convince you so.
The Fire on the Mountain:
In the Fire on the Mountain, Jamaican and white rums meet an explosion of tropical fruit flavors for an inviting sip. See the recipe here!
