The Story Behind The Coco-Raspberry Colada
I recently learned Washington State is one of the top producers of raspberries, and so I wanted to make a cocktail that captures the beautiful Pacific Northwestern summer in a glass. This is a riff on one of my favorite drinks, the Miami Vice, and a cross between a Strawberry Daiquiri and Pina Colada.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
Autumn in the Tropics Recipe:
This rum and Aperol cocktail gives tropical flavors a Northeastern twist with a fresh squash blossom and Maine blueberries.
Rum Flip:
The Rum Flip is a vanilla-forward take on the classic flip. The inclusion of the whole egg adds a thick, fluffy texture. See the recipe here!
The Jungle Bird Recipe:
From Kuala Lumpur comes this classic tiki cocktail that's surprisingly easy to make at home. Learn how with this recipe.
The Nutcracker Old Fashioned:
This December, up your Old Fashioned game with the Nutcracker Old Fashioned, which features a split base of bourbon and rum.
The Spiced Mai Tai Recipe:
For a tropical twist on the classic Mai Tai cocktail, Natalie Migliarini incorporates tart citrus juices and five-spice syrup. Get her recipe here!
The Strawberry Sweetheart Mai Tai Recipe:
Every element of this drink evokes a tropical warm paradise: fresh strawberries, lime juice, orgeat syrup, and two types of rum.
