The Story Behind The Prickly Pear Spritz
It’s spritz season! Ready to experiment with different versions? This spritz combines the vegetal notes of tequila with bottled prickly pear syrup and bubbly Prosecco. The color and flavors are beautiful.
Related Reads & Recipes
Learn About Prosecco
More Tequila Recipes To Explore
The Matador:
The Matador is an apéritif-style 1930s cocktail made with tequila, orange Curaçao, and dry vermouth. Check out the recipe here!
Bitter Lover Recipe:
The most popular drink in any bar you can find in Argentina is a Fernet and Cola. I switched it up with the Bitter Lover. Read the recipe!
Smoky Pineapple Margarita:
Looking for the next summer upgrade on the classic Margarita? Read on to learn how to mix up this refreshing, tequila-driven cocktail.
Camarena Coconut Diablo:
Kick off your holiday season with a cheery cocktail that tickles the nose and warms the soul, featuring Camarena Tequila.
Don Julio Frozen Strawberry Paloma:
This frozen version uses strawberries but keeps the zing from the grapefruit and lime, and the salt helps the bright flavors pop.
Al Aire:
Combining PATRÓN Añejo with yellow Chartreuse and a squeeze of fresh lime juice will create a drink that’s sure to impress.
