The Story Behind The Painkiller
The Painkiller was first made in the British Virgin Islands with Pusser’s Navy Rum. You may notice it on menus with the numbers #2, #3, and #4 after its name; that indicates how many ounces of rum are used.
It’s essentially a boozier Piña Colada, and is sure to drown any and all sorrows. The Painkiller is one of the 50 most popular cocktails in the world. To discover the other 49, check out the full list.
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The Fog Cutter:
With four types of booze occupying the same glass, the Fog Cutter has earned a reputation as the Long Island Iced Tea of tiki drinks.
The Jettison Daiquiri Recipe:
From Jettison, a Dallas cocktail bar, comes this elegant version of a classic Daiquiri cocktail featuring two rums. Make it at home with this recipe.
The Art of Choke:
The artichoke-based amaro Cynar found its way into a staggering number of cocktails in the aughts, with the Art of Choke being one of them.
The Storybook Sour Recipe:
This zesty, rum-based cocktail by Los Angeles bar director Harry Chin was inspired by an online vintage clothing boutique. Get the recipe here!
The Daisy de Santiago:
In layman's terms, the Daisy de Santiago is a fizzy Daiquiri served over ice with a splash of yellow Chartreuse. Check it out here!
The Easy Eggnog Punch Recipe:
Team eggnog, this recipe is for you! Sometimes, the host needs a break. In a pinch, look no further than the Easy Eggnog Punch recipe.
