The Story Behind The Painkiller
The Painkiller was first made in the British Virgin Islands with Pusser’s Navy Rum. You may notice it on menus with the numbers #2, #3, and #4 after its name; that indicates how many ounces of rum are used.
It’s essentially a boozier Piña Colada, and is sure to drown any and all sorrows. The Painkiller is one of the 50 most popular cocktails in the world. To discover the other 49, check out the full list.
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Rum Negroni Recipe:
With summer finally here and the sun warming our shoulders and faces, we're feeling quite Mediterranean, putting a spin on the Negroni.
The Fish House Punch:
The Fish House punch is a Philly-born swimming pool of Jamaican rum, Cognac, peach brandy, lemon juice, and sugar. Check out the recipe here!
The Sailor Moon Recipe:
This Japanese-influenced, Collins-style cocktail falls in between the classic Dark ‘n’ Stormy and the Kentucky Mule, with a split base of whiskey and rum.
The Cable Car:
The Cable Car is a variation of the Sidecar made with spiced rum, orange curaçao, fresh lemon juice, and simple syrup. Check it out here!
The Chartreuse Daiquiri Recipe:
Green chartreuse provides color and herbal notes to this riff on the classic daiquiri made with rhum agricole, lime juice, and honey water.
The Pineapple Daiquiri Recipe:
A tropical twist on an old classic, just in time for National Rum Day. The Pineapple Daiquiri will immediately whisk you away to the islands.
