Name: Oaxacan Ginger Toddy
Yield: 1
Ingredients: 1 ounce Vamonos Riendo Mezcal; ½ ounce yellow chartreuse; 1 sugar cube (or teaspoon of white sugar); 1 bag ginger tea; Heavy cream

The Story Behind The Oaxacan Ginger Toddy

Mezcal is a perfect liquor for a Hot Toddy, as you’ll still get smokiness and warmth from the spirit. Try this one that features chartreuse and heavy cream.

Ingredients

1 ounce Vamonos Riendo Mezcal
½ ounce yellow chartreuse
1 sugar cube (or teaspoon of white sugar)
1 bag ginger tea
Heavy cream

Directions

Add mezcal and yellow chartreuse to a 6 oz Toddy glass. Fill 60 percent of the way up with hot water and add a bag of ginger tea and sugar cube.
Steep for 4 to 5 minutes.
Remove bag and top off with more hot water.
To garnish, float hand-shaken heavy cream over the top of the drink.
For an optional garnish, grate dehydrated lemon zest over the cream.