The Story Behind The Electron
There are a lot of different flavors zipping around in this energetic cocktail. Originally created by Chicago bartender Julia Momosé , the Electron combines earthy carrot juice and pink peppercorns with cinnamon and bright, fresh citrus. All these vibrant flavors mingle with the smokey mezcal, making for a pretty dynamic sipping experience.
Related Reads & Recipes
Learn About Mezcal
More Mezcal Recipes To Explore
The Ponche de Mezcal:
The Ponche de Mezcal serves as a Mexican-inspired Hot Toddy, combining the smoky spirit with homemade ponche. Check it out here!
The Maximilian Affair:
The Maximilian Affair features a split base of mezcal and St-Germain Elderflower liqueur while lemon adds brightness and acidity.
The Smoke, Spice, and Everything Nice Recipe:
A bourbon and rye cocktail with a bit of mezcal and strawberry for balance, this boozy drink can easily be batched. Get the recipe and learn how to make it.
The El Murcielago Cocktail Recipe:
From Portland beverage professional Beau Raymond comes this boozy sour with a velvety texture, featuring mezcal, tequila, and more. Learn how to make it with this recipe.
The Mezcal Mule:
Ginger and lime complement just about every spirit, hence the versatility of the Mule template. Check out the recipe for a Mezcal Mule here!
R&D’s Hot Oaxacan Penicillin:
This Hot Oaxacan Penicillin contains classic components of both the Hot Toddy and the Penicillin, with ginger, honey, lemon, and hot water.
