New York City’s Grand Banks bar team opened Seaworthy, an oyster and cocktail bar in New Orleans’ Ace Hotel, in 2016. This twist on a classic gin sour is part of a suite of Cher-inspired cocktails, and as timeless as the singer herself. Infusing simple syrup with strawberries at home is a nice way to celebrate seasonal produce, but bottled versions will work in a pinch.
Ingredients
¾ ounce lemon juice
¾ ounce yellow chartreuse
¾ ounce Old Raj gin
¾ ounce strawberry-infused simple syrup
Edible flowers or fresh strawberries for garnish (optional)
Directions
Combine all ingredients in a Collins glass and add enough pebble ice so it sits an inch or so below the rim.
Swizzle to combine.
Top with more pebble ice.
Garnish with an edible flower or strawberry, if using.
The Pineapple-Basil Highball Recipe:
Bright and aromatic, this summer highball mixes gin and fresh basil with fresh lime and sparkling water. Learn how to make it with this recipe!
The Bijou:
With a name that refers to a trinket or jewel, the equal-parts Bijou cocktail promises to sparkle at any cocktail party.
Negroni Pops Recipe:
It isn't too late for boozy summer treats! Enjoy all the classic flavors of a negroni in adult popsicle form with this Negroni Pops recipe.
Festive Punch For One Recipe:
Don’t like champagne? No problem! Enjoy an effervescent cocktail that combines a little London Dry Gin with some great accentuating flavors.
The Birthday Cake Ramos Fizz Recipe:
Washington, D.C.’s award-winning cocktail bar Columbia Room is celebrating a decade of service with a whimsical Birthday Cake Ramos Fizz. We got the recipe.
Breakfast Martini Sour Recipe:
This cocktail has many of the ingredients of a gorgeous English breakfast in it, including an egg and orange marmalade. It's a Breakfast Martini!