New York City’s Grand Banks bar team opened Seaworthy, an oyster and cocktail bar in New Orleans’ Ace Hotel, in 2016. This twist on a classic gin sour is part of a suite of Cher-inspired cocktails, and as timeless as the singer herself. Infusing simple syrup with strawberries at home is a nice way to celebrate seasonal produce, but bottled versions will work in a pinch.
Ingredients
¾ ounce lemon juice
¾ ounce yellow chartreuse
¾ ounce Old Raj gin
¾ ounce strawberry-infused simple syrup
Edible flowers or fresh strawberries for garnish (optional)
Directions
Combine all ingredients in a Collins glass and add enough pebble ice so it sits an inch or so below the rim.
Swizzle to combine.
Top with more pebble ice.
Garnish with an edible flower or strawberry, if using.
Singapore Sling:
Get our recipe for a great Singapore Sling. Learn everything you need to know to make a perfect Singapore Sling.
The Hibiscus French 75 Recipe:
This recipe for a floral, brightly-colored riff on the classic Champagne and gin cocktail makes enough for two: perfect for sharing on a warm evening.
The Grapefruit Hot Toddy Recipe:
Gin, honey, and warm grapefruit juice combine to make the perfect cold-weather comfort cocktail. Sour, sweet, and boozy, it'll cure the winter blues.
The Vine-Groni Recipe:
Natasha David, co-owner of NYC's Nitecap bar, created this Negroni variation with Campari, vermouth, and cucumber-infused gin. Learn how to make her recipe.
The Bronx:
A shaken mix of gin, two types of vermouth, and orange juice, the Bronx enjoyed massive popularity in the early 1900s. See the recipe here!