The Story Behind The Hibiscus Fizz
Fizzes can be intimidating, especially when you hear legends of an assembly line of bartenders gathering to shake a Ramos Gin Fizz for 12 minutes straight.
Fortunately, making a good fizz doesn’t have to be an all-night affair. This cocktail combines two popular Mexican ingredients, reposado tequila and hibiscus, with citrus and half-and-half for a bright, creamy base. Add the soda little by little until the foam forms without spilling down the sides of the glass, and your fizz will be ready in no time.
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The Bubby’s Watermelon Margarita Recipe:
The sweet taste of cold watermelon is the best remedy for the summer heat. NYC restaurant Bubby's takes that idea to the next level by making the fruit into a Margarita.
Mexican Hot Chocolate:
In this Mexican Hot Chocolate recipe, Don Julio Reposado’s rich vanilla and caramel apple notes complement spiced drinking chocolate.
Spicy Turmeric Margarita Recipe:
We are getting “healthy” with ingredients you can find at home in this recipe. This Spicy Margarita recipe contains healthy Turmeric and chili peppers.
PATRÓN® Pick Me Up Cherry Margarita:
In the Pick Me Up, a basic Margarita is elevated and made extraordinary with the inclusion of PATRÓN Reposado and cherry liqueur.
The Tommy’s Margarita Recipe:
This simple alteration of the classic Margarita swaps out orange liqueur for agave nectar, adding just enough sweetness to balance the drink.
Smoky Pineapple Margarita:
Looking for the next summer upgrade on the classic Margarita? Read on to learn how to mix up this refreshing, tequila-driven cocktail.
