The Story Behind The Hibiscus Fizz
Fizzes can be intimidating, especially when you hear legends of an assembly line of bartenders gathering to shake a Ramos Gin Fizz for 12 minutes straight.
Fortunately, making a good fizz doesn’t have to be an all-night affair. This cocktail combines two popular Mexican ingredients, reposado tequila and hibiscus, with citrus and half-and-half for a bright, creamy base. Add the soda little by little until the foam forms without spilling down the sides of the glass, and your fizz will be ready in no time.