The Story Behind The Hibiscus Citrus Tea Cocktail
This hibiscus tea cocktail uses the herbal tea made with the dried petals of the hibiscus flower, imparting a tart, cranberry-like flavor and color. Tea is a great ingredient to experiment with in cocktails. Hibiscus not only adds a beautiful hue to the drink, but mixes well with the citrus flavors, and juniper notes from the gin.
Related Reads & Recipes
Learn About Gin
More Gin Recipes To Explore
The Jasmine:
The Jasmine serves as a riff on the Pegu Club made with Campari and lemon juice. Check out the recipe here!
The Pegu Club:
Half glorified Gimlet, half Gin Sout, the Pegu Club is a shaken combination of London Dry gin, orange Curaçao, lime juice, and bitters.
Chili Peppercorn Tanqueray and Tonic:
Mix up this classic serve with your favorite tonic water and a pour of Tanqueray, then garnish with your preferred chili and peppercorns.
The Healthy Habit Recipe:
Herbaceous and earthy, this gin cocktail gets its froth from kombucha, and its lovely color from beet juice. Learn how to make the recipe!
The Dirty Martini Recipe:
Either loved or hated, the Dirty Martini is one of cocktail culture’s most polarizing drinks. Some believes the concept was born in the Waldorf Astoria.
Tuxedo No. 2:
Get our recipe for a great Tuxedo No. 2. Learn everything you need to know to make a perfect Tuxedo No. 2.
