The Story Behind The Indigo Thrill
Empress Gin is infused with butterfly pea flower and gives this Negroni riff its vibrant hue. Lavender bitters provide balanced, delicately floral notes.
Ingredients
- 1 ½ ounces Empress Gin
- ¾ ounces Cocchi Americano Blanc Vermouth
- ¾ ounce Salers Aperitif
- 2 dashes lavender bitters
- Lemon zest and flower for garnish
Directions
- Combine all ingredients in a cocktail shaker with ice, and stir.
- Serve in a rocks glass over a large cube.
- Garnish with lemon zest and flower.
Rate This Recipe:
Yield: 1
Updated: 2019-07-25

Related Reads & Recipes
Learn About Gin
· Gin 101
· Our always updated list of the best Gin to buy right now!
More Gin Recipes To Explore
Chartreuse in the Evening Recipe:
Last week I was playing around with a bottle of Green Chartreuse I have had lying around for a while. From this I created the Chartreuse in the Evening
The Pineapple Negroni Recipe:
A little bit of pineapple juice adds just the right amount of tropical sweetness you didn't know you needed to this classic cocktail.
The Floradora Recipe:
This pretty-in-pink covers all the bases of the perfect refresher: tart, summery, a little spicy, and sessionable.
The White Negroni Recipe:
Perfect for hot days, the floral, bittersweet White Negroni is a simple, three-ingredient cocktail that is sure to please.
The Yuzu Fizz Recipe:
Combining gin, yuzu juice, and aquafaba, the Yuzu Fizz is a signature cocktail at Wayan, a trendy NYC-based restaurant that opened its doors in 2019.
ROKU® Gin & Tonic:
Showcasing six Japanese botanicals that pay tribute to the four seasons, ROKU® Gin is the ideal base for a truly artisanal Gin & Tonic.





