The Story Behind The Indigo Thrill
Empress Gin is infused with butterfly pea flower and gives this Negroni riff its vibrant hue. Lavender bitters provide balanced, delicately floral notes.
Ingredients
- 1 ½ ounces Empress Gin
- ¾ ounces Cocchi Americano Blanc Vermouth
- ¾ ounce Salers Aperitif
- 2 dashes lavender bitters
- Lemon zest and flower for garnish
Directions
- Combine all ingredients in a cocktail shaker with ice, and stir.
- Serve in a rocks glass over a large cube.
- Garnish with lemon zest and flower.
Rate This Recipe:
Yield: 1
Updated: 2019-07-25

Related Reads & Recipes
Learn About Gin
· Gin 101
· Our always updated list of the best Gin to buy right now!
More Gin Recipes To Explore
The Honeysuckle Negroni Recipe:
For this cocktail recipe, Natalie Migliarini riffs on a classic Negroni by incorporating dry vermouth and homemade honeysuckle simple syrup with Campari and gin. Learn how to make it here!
The Pegu Club:
Half glorified Gimlet, half Gin Sout, the Pegu Club is a shaken combination of London Dry gin, orange Curaçao, lime juice, and bitters.
The Yuzu Fizz Recipe:
Combining gin, yuzu juice, and aquafaba, the Yuzu Fizz is a signature cocktail at Wayan, a trendy NYC-based restaurant that opened its doors in 2019.
The Gin And Tonic Sorbet Recipe:
This blended mix of gin, tonic, and your favorite sorbet is an easy, boozy warm weather treat that scales perfectly for parties.
Very Cherry Martini:
This cherry Martini cocktail highlights the flavor of cherries and botanical notes of gin, making it perfect for the holiday season.
ROKU® Gin & Tonic:
Showcasing six Japanese botanicals that pay tribute to the four seasons, ROKU® Gin is the ideal base for a truly artisanal Gin & Tonic.





