The Story Behind The Always the Sun
Oklahoma City’s Barkeep Supply is a cocktail enthusiast’s dream. Customers can peruse a medley of glassware and bitters, attend a cocktail class taught by local bartenders, or enjoy owner Julia McLish’s creative liquid inventions at its four-seat bar, all conveniently housed under one roof.
The Always the Sun cocktail, a popular item on Barkeep’s menu, inoculates winter-weary guests with a dose of vitamin C, perfect for the dregs of winter. The cocktail’s gin base is complemented by the addition of lemon curd, which gives a creamy texture and tart profile. The absinthe rinse and touch of banana liqueur add an unexpected complexity. For the lemon curd, McLish uses Bonne Maman, a brand found nationwide at grocery stores.
McLish touts the Always the Sun’s wide appeal for its success: “This is a cocktail anyone can enjoy, whether they are just starting to get into cocktails or they are a more seasoned drinker.”
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Meet The Green Machine. This cocktail is a simple mix of Tanqueray — either London Dry or No. TEN — and your preferred green juice.
The Pumpkin Spice Gin Sour Recipe:
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The Healthy Habit Recipe:
Herbaceous and earthy, this gin cocktail gets its froth from kombucha, and its lovely color from beet juice. Learn how to make the recipe!
The Pomegranate Gin & Tonic Recipe:
Want to add a touch of winter fruit to your classic G&T? This variation is made with London dry gin and a dash of pomegranate.
Gimlet:
The Gimlet is a classic cocktail popularized by British soldiers in the 1800s. To learn how to make your own, check out our recipe here!
Earl Grey Hot Toddy:
If you love a good warming beverage in the winter, but whiskey isn't for you, try the Earl Grey Hot Toddy made with gin. See the recipe here!
