The Story Behind The Frozen Mango Piña Colada

I recently attended the Bacardi Legacy competition finals in San Francisco and while witnessing all of the amazing bartenders from around the world mixing inventive concoctions, I was inspired.

Once I returned home, I took a bottle of the Bacardi Carta Blanca from my cabinet and started stirring, shaking and blending. Many delicious concoctions were created that day and today I want to share my favorite recipe that came out of that experimentation with you.

This Mango Piña Colada was created using the most tropical produce I could find at the market. Starting with the traditional Piña Colada as the base, adding mango really provides this classic summer cocktail with a twist it deserves.


  • 2 ounces of Bacardi Carta Blanca Rum
  • 3 ounces of pineapple juice
  • 1 ounce of coconut cream
  • 1 ounce of lime juice
  • ½ cup of fresh mango
  • 1 cup of ice
  • agave syrup to taste


  1. In a blender add all ingredients.
  2. Blend mixture then pour into serving glass.
  3. Garnish with a lime.

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Updated: 2022-03-07

The Frozen Mango Piña Colada Recipe