The Story Behind The Frozen Mango Piña Colada
I recently attended the Bacardi Legacy competition finals in San Francisco and while witnessing all of the amazing bartenders from around the world mixing inventive concoctions, I was inspired.
Once I returned home, I took a bottle of the Bacardi Carta Blanca from my cabinet and started stirring, shaking and blending. Many delicious concoctions were created that day and today I want to share my favorite recipe that came out of that experimentation with you.
This Mango Piña Colada was created using the most tropical produce I could find at the market. Starting with the traditional Piña Colada as the base, adding mango really provides this classic summer cocktail with a twist it deserves.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Jettison Daiquiri Recipe:
From Jettison, a Dallas cocktail bar, comes this elegant version of a classic Daiquiri cocktail featuring two rums. Make it at home with this recipe.
The Frozen Eggnog Recipe:
A chilly take on the holiday original, this cinnamon- and nutmeg-spiced frozen eggnog is served cold and easy to batch for a crowd.
The Nostalgia Rum and Tamarind Recipe:
This rum-based cocktail is made with overproof white rum and cinnamon syrup, and is heavily inspired by tamarind.
Rum Flip:
The Rum Flip is a vanilla-forward take on the classic flip. The inclusion of the whole egg adds a thick, fluffy texture. See the recipe here!
The Jamaican Rum Punch Recipe:
This French press cocktail recipe created by Tyler Zielinski for VinePair mixes rum, Grand Mariner, pineapple, lime, toasted coconut, jalapeño, and mint.
The Fish House Punch:
The Fish House punch is a Philly-born swimming pool of Jamaican rum, Cognac, peach brandy, lemon juice, and sugar. Check out the recipe here!
