The Story Behind The Tropical Escape
As the weather continues to disappoint, let’s go on a spiritual journey to a warmer place with this tropical delight. Sweet, spicy, and just a little acidic, this cocktail will take you on a mental vacation instantaneously.
We used white rum for the base, which is very Caribbean to begin with, and added fresh grapefruit juice to give it a nice sharp acidic taste. To balance it out, we invited a little orgeat syrup to the party, for an extra delightful flavor. To finish it off, we floated the aromatic bitters on top. Every time you sip your drink, you’ll get a delightful bouquet of herbs, fruits and spices.
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More Rum Recipes To Explore
The Tiki Teacup Recipe:
Make a tiki cocktail at home with white tea, two types of rum, and flavorful hibiscus syrup. Get the recipe and learn how to make it here.
The Easy Mai Tai Recipe:
This version of the Mai Tai is a perfect back-pocket recipe, tasting so much more complex than it actually is.
The Pancho Perico Recipe:
One of the cocktails in Ivy Mix’s new book, "Spirits of Latin America," is this tropical drink that's a "gateway to rhum agricole," with a hint of spice.
The Strawberry Sweetheart Mai Tai Recipe:
Every element of this drink evokes a tropical warm paradise: fresh strawberries, lime juice, orgeat syrup, and two types of rum.
The Cold Night Collins Recipe:
An easy rum cocktail for winter, this drink combines the citrus tang and sweetness of a Daiquiri with the long format and bubbly top of a Collins. Learn how to make it in this recipe post.
Shannon Mustipher’s La Floridita Daiquiri Recipe:
Made famous by Bar La Floridita, this Daiquiri is light and refreshing, and a great introduction to the rum category.
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