The Story Behind The Sweet New Year
Dipping apple slices into honey is a (delicious) part of celebrating Rosh Hashanah, the Jewish New Year. Those same flavors feature in this autumnal twist on a classic Old Fashioned.
Ingredients
- 1/4 ounce honey syrup (recipe follows)
- 3 dashes Angostura bitters
- 1 1/2 ounces apple brandy, such as Laird’s
- Apple slices, cinnamon, and honey syrup for garnish (optional)
Directions
- Combine all ingredients except garnish in a rocks glass with one large ice cube.
- Stir, briefly, to combine.
- Garnish with apple slices dusted in grated cinnamon, if using.
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Honey Syrup Ingredients
- 4 ounces honey
- 4 ounces water
Honey Syrup Directions
- Combine ingredients in a saucer over medium heat and stir to combine.
- Remove from heat and let cool.
- Store, covered, in the refrigerator.
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More Apple Brandy Recipes To Explore
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This festive, fall-friendly version of a classic Negroni swaps out gin for Calvados, an apple and pear brandy from Normandy, France. Serve it up!
Urban Cowboy Lodge’s Montenegro Hot Toddy:
The Montenegro Hot Toddy combines the nutty notes of bourbon and cinnamon syrup with Solera cream sherry, Amaro Montenegro, and apple brandy.
Annette Scratch to Table’s Affordable Pear Act:
This drink from Annette Scratch to Table infuses apple brandy with chamomile tea, with calming notes of pear tea, honey, and lemon.
The Nor’easter Recipe:
One of the newest additions to the seasonal menu of TAPS at The Georges features a mix of bourbon, apple brandy, maple syrup, Ancho Reyes, and citrus.
The Jack Rose Royale Recipe:
Laird's, a historic American apple brandy, headlines this riff on the classic Jack Rose cocktail by Pegu Club bartender Kenta Goto.
The Fiery Caramel Apple Hot Toddy Recipe:
Made with apple brandy and Fireball Cinammon Whisky (no seriously), this hot toddy tastes like spiced cider. Trying to cure a cold? Learn how to make this easy recipe and you'll feel better fast.
