The perfect way to celebrate your Saturday morning (or Tuesday afternoon) is with a fun twist on a Mimosa. Tart grapefruit juice offsets the cherry syrup in this easy, three-ingredient cocktail that’s built right in the glass.
The Fire on the Mountain:
In the Fire on the Mountain, Jamaican and white rums meet an explosion of tropical fruit flavors for an inviting sip. See the recipe here!
The Clarified Milk Punch:
Originally created in the 1700s, this cocktail is popular with today's bartenders who add a splash of Prosecco. This bubbly cocktail is perfect for brunch!
The Prickly Pear Spritz Recipe:
It's spritz season! This version features tequila, fresh lime, sparkling wine, and prickly pear syrup. Learn how to make it with this recipe.
The Winter Citrus Spritz:
Put lemons, blood oranges, clementines, and other winter citrus to work in this bright, refreshing spritz. Get the recipe here.
Champagne Problems Recipe:
We may have 99 problems but delicious, Prosecco cocktails ain't one. This cocktail from Sunday In Brooklyn will take your brunch to the next level.
The Strawberry Aperol Spritz Recipe:
Try this classic Italian aperitivo cocktail, which gets a boost from ripe, juicy strawberries. Perfect for brunch (or any time!)