The perfect way to celebrate your Saturday morning (or Tuesday afternoon) is with a fun twist on a Mimosa. Tart grapefruit juice offsets the cherry syrup in this easy, three-ingredient cocktail that’s built right in the glass.
The Sparkling Strawberry Lemonade Recipe:
A bubbly, boozy riff on a summer classic, inspired by the ample ripe strawberries that can be found at the farmer's market.
The Kir Royale Recipe:
Popular as a bubbly apéritif, the Kir Royale is a sweet way to start off the evening. Read on for the recipe and to learn more.
The Jack Rose Royale Recipe:
Laird's, a historic American apple brandy, headlines this riff on the classic Jack Rose cocktail by Pegu Club bartender Kenta Goto.
The Barrel-Aged Mandarin 75 Recipe:
This twist on the classic French 75 incorporates mandarin oranges for sweetness and barrel-aged gin for warm, balanced complexity.
The Mixed Berry Sparkling Lemonade Recipe:
The berries, lemonade and vodka meld together for a deliciously refreshing treat that’s heightened when you top it off with bubbly Champagne.
The Winter Mist Recipe:
At Chicago's new Chef’s Special Cocktail Bar, this winter-friendly spritz adds a touch of spice and dark berries, perfect for warming up a chilly evening.