The Story Behind The Colonial
Dushan Zaric, co-founder of legendary cocktail bar Employees Only, created this drink for airy NYC cafe Shoo Shoo. It’s a great showcase for seasonal rhubarb — not to mention that open bottle of sparkling wine you might have in the fridge.
Rhubarb Syrup Ingredients
- 3 stalks rhubarb, rinsed
- 1 cup sugar
- 1 cup water
Rhubarb Syrup Directions
- Combine all ingredients in a saucepan over medium heat.
- Bring to a boil, and then reduce heat to simmer for 5 to 10 minutes.
- Remove from heat and let cool. Strain out solids.
- Store covered in refrigerator for up to three weeks.
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