The Story Behind The Boozy Hot Chocolate
This Boozy Hot Chocolate — created by Anders Lehto at Denver’s Hudson Hill cocktail bar — is spiked primarily with Baileys, but gets a decent dose of Lazzaroni Fernet and Dolin Genepy for its slightly bitter and herbaceous edge. The result is a wonderfully complex hot chocolate certain to keep you warm both inside and out all season long.
Related Reads & Recipes
Learn About Amaro
More Amaro Recipes To Explore
The Toucan Sam Recipe:
Campari, gin, and pineapple and lime juices come together in this bright and breezy cocktail from Mr. Purple bar in NYC. Learn how to make the recipe.
Cynar Bitter Giuseppe:
While great on its own, Cynar makes for an exceptional base in the Bitter Giuseppe, a twist on the classic Manhattan.
Rum Negroni Recipe:
With summer finally here and the sun warming our shoulders and faces, we're feeling quite Mediterranean, putting a spin on the Negroni.
The Perfect Circle Recipe:
This sparkling Campari punch from Maggie Hoffman’s “Batch Cocktails” serves 12 people and is easy to prep in advance, making it the set-it-and-forget-it of drinks. Get the recipe here!
The If Pizza Were a Cocktail Recipe:
This French press cocktail recipe created by Tyler Zielinski for VinePair starts with a white wine base, and adds amaro, lemon, and fresh fruit.
The Pineapple Negroni Sour Recipe:
The antidote to holiday excess is this amaro-centric Negroni cocktail. Equal parts bitter, sour, and sweet, it can be made with Campari or Aperol.
