The Story Behind The Boozy Hot Chocolate
This Boozy Hot Chocolate — created by Anders Lehto at Denver’s Hudson Hill cocktail bar — is spiked primarily with Baileys, but gets a decent dose of Lazzaroni Fernet and Dolin Genepy for its slightly bitter and herbaceous edge. The result is a wonderfully complex hot chocolate certain to keep you warm both inside and out all season long.
Related Reads & Recipes
Learn About Amaro
More Amaro Recipes To Explore
Campo Viejo Cocktail Recipe:
From Manhattan's sleek Korean restaurant Oiji comes this stirred tequila cocktail made with Cynar, tamarind, and fresh citrus.
The Campari Spring Punch Recipe:
Campari's bold flavor shines through any ingredients you add to it, and here it works well with Cointreau and an array of fresh fruit.
M+M (Monte + Mezcal):
Stir up a glass of this herbal and aromatic holiday cocktail featuring Amaro Montenegro and Mezcal Derrumbes Durango.
Don Angie’s Aperitivo Toddy:
This Hot Toddy is made with two types of aperitivos, blood orange and lemon juices, and Angostura bitters.
The If Pizza Were a Cocktail Recipe:
This French press cocktail recipe created by Tyler Zielinski for VinePair starts with a white wine base, and adds amaro, lemon, and fresh fruit.
The Negroni Bramble Recipe:
What do you get when you customize the classic Negroni with two vermouths and crushed ice? This colorful, crowd-pleasing sipper.
