The Story Behind The Boozy Hot Chocolate
This Boozy Hot Chocolate — created by Anders Lehto at Denver’s Hudson Hill cocktail bar — is spiked primarily with Baileys, but gets a decent dose of Lazzaroni Fernet and Dolin Genepy for its slightly bitter and herbaceous edge. The result is a wonderfully complex hot chocolate certain to keep you warm both inside and out all season long.
Related Reads & Recipes
Learn About Amaro
More Amaro Recipes To Explore
Urban Cowboy Lodge’s Hot Toddy:
Urban Cowboy Lodge's Hot Toddy elevates seasonal flavors like apple, winter citrus, cinnamon, and nutmeg. See the recipe here!
Urban Cowboy Lodge’s Montenegro Hot Toddy:
The Montenegro Hot Toddy combines the nutty notes of bourbon and cinnamon syrup with Solera cream sherry, Amaro Montenegro, and apple brandy.
Boulevardi’eigh:
The Boulevardi’eigh is a coffee-laced, Guinness-spiked take on the Paris-born Boulevardier. Check out the recipe here!
The Citrus Highball Recipe:
This easy, two-ingredient Highball combines the flavors of winter citrus with sweet Aperol and tangy orange. Get the recipe here!
The Garibaldi Recipe:
The Garibaldi cocktail is composed of Campari and orange juice, two simple ingredients celebrating Italian culture and cuisine.
The Venetian Sunrise Recipe:
Simplicity is radiant. The Venetian Sunrise draws combines warm, tropical flavors with bright, bold notes typical of Italian amaro.
