The Story Behind The Boozy Hot Chocolate
This Boozy Hot Chocolate — created by Anders Lehto at Denver’s Hudson Hill cocktail bar — is spiked primarily with Baileys, but gets a decent dose of Lazzaroni Fernet and Dolin Genepy for its slightly bitter and herbaceous edge. The result is a wonderfully complex hot chocolate certain to keep you warm both inside and out all season long.
Related Reads & Recipes
Learn About Amaro
More Amaro Recipes To Explore
The Honey Rye Manhattan Recipe:
This rye-based cocktail combines honey, winter citrus, and amaro, and is the perfect drink for fireside sipping. Get the recipe and learn how to make it.
The Mexicano Recipe:
Mezcal makes an appearance in this riff on the classic Americano cocktail that comes together in a snap. La buena vida, indeed.
The Honeysuckle Negroni Recipe:
For this cocktail recipe, Natalie Migliarini riffs on a classic Negroni by incorporating dry vermouth and homemade honeysuckle simple syrup with Campari and gin. Learn how to make it here!
The Negroni Bramble Recipe:
What do you get when you customize the classic Negroni with two vermouths and crushed ice? This colorful, crowd-pleasing sipper.
The Garibaldi Recipe:
The Garibaldi cocktail is composed of Campari and orange juice, two simple ingredients celebrating Italian culture and cuisine.
Negroni Pops Recipe:
It isn't too late for boozy summer treats! Enjoy all the classic flavors of a negroni in adult popsicle form with this Negroni Pops recipe.
