The Story Behind The Coconut Airman
The Test Pilot is a classic tiki cocktail created by Don the Beachcomber back in the 1940s. It combines two types of rum with Angostura bitters, Pernod, Cointreau, Falernum, and fresh lime.
I decided to riff on this drink by incorporating tropical fruits and the flavors of one of my favorite contemporary cocktails, the Paloma. The result is a very balanced, delicious reinterpretation that I think is perfect for summertime.
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More Rum Recipes To Explore
The Hibiscus Colada Recipe:
A spin on the classic Pina Colada, this tiki cocktail is easy to make at home. It combines rum, coconut yogurt, and homemade hibiscus syrup. Learn how to make it!
The Blue Skies Ahead Recipe:
Pineapple, toasted coconut, and rum infuse this tiki cocktail that's bright, fun, and easy to make at home. Read the recipe to learn how!
The Pancho Perico Recipe:
One of the cocktails in Ivy Mix’s new book, "Spirits of Latin America," is this tropical drink that's a "gateway to rhum agricole," with a hint of spice.
The Cuba Libre Recipe:
Often mistaken for the Rum and Coke, it’s fresh lime juice that gives the Cuba Libre its signature beachy twist. Here's a classic recipe!
The Queen’s Park Swizzle:
Named after the Prohibition-era Queen's Park Hotel, the Queen's Park Swizzle is, at its base, a reimagined Daiquiri or Mojito.
The Sparkling Rose Julep Recipe:
This cocktail uses Four Roses bourbon and sparkling Cava to create a festive riff on the Kentucky Derby favorite. Learn how to make it at home with this recipe.
