The Cinnamon Bun Sipper Recipe

The Cinnamon Bun Sipper Recipe

The Story Behind The Cinnamon Bun Sipper

My nan’s cinnamon buns inspired this drink, which combines spicy rye, cinnamon syrup, and Chila ‘Orchata, a beverage made with Puerto Rican rum, cream, Tahitian vanilla, and cinnamon. While each ingredient is pretty tasty on its own, all together it’s really reminiscent of a cinnamon bun — and sure to be a hit during the holidays and all year long.

Ingredients In The Cinnamon Bun Sipper:

  • 1 ½ ounces rye whiskey, such as Bulleit
  • 1 ounce Chila ‘Orchata
  • ½ ounce Monin’s Cinnamon Bun Syrup

Cinnamon Bun Sipper Directions:

  1. Combine all ingredients in a mixing glass with ice.
  2. Stir to chill and combine.
  3. Fine strain into a rocks glass over an ice cube.
The Cinnamon Bun Sipper Recipe
Yield: 1 Published By: Published: 2018-12-04

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