The Story Behind The Cinnamon Bun Sipper
My nan’s cinnamon buns inspired this drink, which combines spicy rye, cinnamon syrup, and Chila ‘Orchata, a beverage made with Puerto Rican rum, cream, Tahitian vanilla, and cinnamon. While each ingredient is pretty tasty on its own, all together it’s really reminiscent of a cinnamon bun — and sure to be a hit during the holidays and all year long.
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Learn About Rum
More Rum Recipes To Explore
The Pomegranate Mojito Recipe:
Why should summer be the only time for Mojitos? This seasonal spin made with pomegranate juice, mint, and rum will upgrade your winter.
The Andes Nitecap:
Something akin to a ramped-up Grasshopper once complete, the Andes Nitecap is the perfect sweet addition to any holiday gathering.
The Venetian Sunrise Recipe:
Simplicity is radiant. The Venetian Sunrise draws combines warm, tropical flavors with bright, bold notes typical of Italian amaro.
The Long Beach Iced Tea Recipe:
Sister to the notorious party starter the Long Island Iced Tea, the Long Beach Iced Tea evokes that refreshing West Coast sunshine.
The Easy Mai Tai Recipe:
This version of the Mai Tai is a perfect back-pocket recipe, tasting so much more complex than it actually is.
El Sancho Claus:
Rompope, a rum-spiked, eggnog-adjacent beverage serves as the foundation for El Sancho Claus. Check out the recipe here!
