The Story Behind The Cantarito
Think of the Cantarito as a love-child between the Paloma and Hurricane — punchy and refreshing with ingredients like fresh orange, lime, grapefruit juice, and a satisfying splash of grapefruit soda.
This tequila-based drink is traditionally made in the bars and cafés of Jalisco, Mexico. It’s most often served in a small clay pot called a jarrito, which is intended to keep the drink colder for longer — even on the most sweltering days. But if you’re in a pinch, a Tom Collins glass or your favorite mug will do the trick.