The Story Behind The The Watermelon Margarita Recipe
There are few things more refreshing in the hot, summer sun than a slice of watermelon. Bubby’s, an American restaurant and bar in Manhattan, adds the fruit to its classic Margarita, plus a dash of sea salt to bring out its sweetness.
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Don Julio Frosé Margarita:
It maintains that famous frozen pink cocktail allure, but has more substance than the typical pink drink thanks to earthy Don Julio Blanco.
Turmericana Cocktail:
This golden-hued elixir — spicy and complex — showcases Don Julio Blanco’s versatility in this unique take on the Margarita.
El Diablo:
The scarlet highball named after the devil is an unexpected combination of blackcurrant liqueur, ginger beer, and blanco tequila.
The Tequila Negroni Recipe:
A twist on the classic cocktail with Blanco Tequila instead of gin, and a touch of 18.21 Blood Orange + Ginger Shrub to give it some extra flair.
Tequila Hot Toddy:
Nothing beats a hot toddy on a cold winter day, and what could be better than warming up with a mug full of tequila.
Picante de la Casa Made With Zarpado REAPER Tequila:
Evgeny Tolmachev of Mace in NYC shares the Picante de la Casa, a spicy cocktail with Zarpado REAPER tequila.
