There are no antibiotics in this drink, but it’s a pretty fail-safe remedy for the winter blues. An incredibly flavorful, Scotch-based cocktail, the Penicillin manages to be both boozy and refreshing. Fresh lemon and ginger provide pleasing bite, while honey adds smoothness.
In addition to the blended Scotch base, a float of Islay Scotch finishes things off. The Penicillin may not be a household name yet, but if its ranking on the list of the globe’s most popular cocktails is a testament to its fame, it’s bound to become one soon. Now, read more about the rest of the world’s top 50 cocktails.
Ingredients
2 ounces blended Scotch, such as Monkey Shoulder or Famous Grouse
¾ ounce fresh lemon juice
¾ ounce honey simple syrup
4 nickel-sized slices of ginger
¼ ounce smoky Islay Scotch
Directions
Put ginger slices and honey syrup in the base of a shaker and gently muddle.
Combine other ingredients (except Islay Scotch) and shake with ice.
Double-strain into an ice-filled rocks glass.
Float the Islay Scotch over the top of the drink by pouring it over a bar spoon for even distribution.
R&D’s Hot Oaxacan Penicillin - This Hot Oaxacan Penicillin contains classic components of both the Hot Toddy and the Penicillin, with ginger, honey, lemon, and hot water.
Grapefruit Penicillin - The grapefruit brings some seasonal flavor to this cocktail, adding a winter element. This is a great cocktail for a pre-dinner cocktail hour to get your appetite going.
The Smoky Tea Penicillin - For this twist on a Penicillin, cocktail columnist Natalie Migliarini uses smoky black tea from China.
Grapefruit Penicillin Recipe:
The Penicillin Cocktail was created in 2005, named as a joke on its cure-all properties. After all, we can’t drink Hot Toddies every night of winter
The Blue Blazer:
The Blue Blazer is essentially a flaming Hot Toddy made with cask-strength Scotch whisky. Check out the recipe here!
The Cameron’s Kick:
Similar to a Whiskey Sour, the Cameron's Kick features a split base of Irish whiskey and Scotch whisky. See the recipe here!
The Inside Baseball Recipe:
Bar manager Brett Adams created this cocktail — a combination of Scotch, mezcal, amaro, and Italian liqueur — as an alternative to the Margarita.
High Rye Algonquin:
The timeless Algonquin cocktail, upgraded with Johnnie Walker High Rye — a variation that will make it easy to forget the original.
Johnnie Walker Harvest Highball:
Discover your go-to Harvest Highball with Johnnie Walker. This classic highball offers a great way to savor whisky during the Fall.