Peasant Wine Bar’s Hot Buttered Amaro Caldo

Ingredients

• 1 ounce vanilla caramel mixture (see recipe below)
• 1 ½ ounces Amaro CioCiaro
• 2 ½ ounces hot water
• Garnish: ground nutmeg

Directions

1. Combine vanilla caramel mixture, amaro, and hot water. If you can steam or froth in a steam pitcher, it creates a better texture.
2. Pour into a tempered glass (or coffee cup) and garnish with nutmeg

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Updated: 2022-03-14

Vanilla Caramel Mixture Ingredients

• 1 cup butter
• 1 cup brown sugar
• 2 cinnamon sticks
• 3 cloves
• 1 ¼ cups light cream or half-and-half
• ¼ cup white sugar
• Pinch of salt

Vanilla Caramel Mixture Directions

1. Cook the butter and brown sugar over low heat until fully melted and mixed.
2. Add cinnamon sticks, cloves, cream, white sugar, and a pinch of salt.
3. Cook over low heat for 30 minutes.
4. Strain out cinnamon sticks and cloves.