This Margarita employs the talents of mezcal, tequila’s lesser-known, agave-based cousin. Mezcal imparts this cocktail with a smokiness that tempers the citrusy and tart elements in a traditional Marg. While not as easy-drinking as the original, this rendition is every bit as enjoyable for those who look to venture beyond the bounds of their typical blancos, reposados, and añejos.
Can you substitute mezcal for tequila in a Margarita?
Yes, you can substitute mezcal for tequila in a Margarita. If you plan to use mezcal in your Marg, we recommend using a split base of mezcal and tequila to tame the smoky notes of the former.
What does a Mezcal Margarita taste like?
Mezcal is a fascinating spirit, carrying smoky flavors that are not present in its agave-based cousin, tequila. As such, a Mezcal Margarita will have a bold smokiness somewhat tampered down by the addition of sweetening agents like agave nectar and orange liqueur. The spirit is a perfect complement to the tart citrus flavors of the classic Margarita.
The El Murcielago Cocktail Recipe:
From Portland beverage professional Beau Raymond comes this boozy sour with a velvety texture, featuring mezcal, tequila, and more. Learn how to make it with this recipe.
The Down in Flames Recipe:
From Normandie restaurant in Portland, Ore. comes this boozy rye and mezcal cocktail akin to a smoky Old Fashioned. Learn how to make it with this recipe!
The Smoky Orange And Thyme Margarita Recipe:
Smoky, sweet, and fragrant, this cocktail is the perfect way to shake up your Margarita game (no pun intended), and is perfect for happy hour with friends.
The Oaxaca Old Fashioned Recipe:
A little smoky and a little sweet, the Oaxaca Old Fashioned helped solidify agave spirits as a mainstay of modern cocktail culture.
Smoky Cranberry Mezcal Madras:
Casamigos Mezcal, sweet orange liqueur and fresh pressed lime juice get a Thanksgiving-influenced, cranberry sauce-inspired tone.
R&D’s Hot Oaxacan Penicillin:
This Hot Oaxacan Penicillin contains classic components of both the Hot Toddy and the Penicillin, with ginger, honey, lemon, and hot water.