This is a tropical reimagining of an Old Fashioned. To make one, substitute the sugar cube for a bar spoon of cane syrup and a bit of Caribbean pineapple liqueur. Yang still uses the classic Angostura bitters, but he also adds a dash of chocolate mole bitters to the mixture.
The Nor’easter Recipe:
One of the newest additions to the seasonal menu of TAPS at The Georges features a mix of bourbon, apple brandy, maple syrup, Ancho Reyes, and citrus.
Mint Julep:
Get our recipe for a great Mint Julep. Learn everything you need to know to make a perfect Mint Julep.
The Bourbon Oreo Milkshake:
The perfect boozy milkshake for an indulgent Halloween. Who needs candy when you can have cookie treats mixed with bourbon and ice cream?
Spicy Jalapeño Manhattan:
This Manhattan cocktail variation captures a unique citrus flavor with the inclusion of blood orange juice.
The Kentucky Mule Recipe:
The Kentucky Mule subs vodka for bourbon — hence its name, which pays tribute to the land of origin of America’s native spirit: bourbon.