The Story Behind The First Flight
For this take on the French 75, Yang employs bourbon instead of gin, housemade orgeat instead of simple syrup, and adds a touch of Angostura bitters. The resulting cocktail is a bit more complex while still retaining the light, refreshing qualities of a French 75.
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More Bourbon Recipes To Explore
The Tropical Toddy Recipe:
From San Antonio's historic Esquire Tavern comes this versatile hot toddy recipe. Learn how to make a hot toddy with bourbon, brandy, or rum here.
The Hawaiian Gold Rush Recipe:
From Natalie Migliarini (@BeautifulBooze) comes this tropical twist on the classic Gold Rush cocktail. Learn how to make it with this recipe!
The Southern Knight Recipe:
With bourbon, ginger beer, and a touch of strawberry, the Southern Knight is an update to a recipe developed by New Orleans bartender Kent Westmoreland.
The Suffering Bastard Riff Recipe:
The original version of this tiki-influenced Highball was invented in 1942 by Joe Scialom at the Shepheard’s Hotel in Cairo, Egypt.
The Buttered Pecan Old Fashioned Recipe:
This cocktail is inspired by the ice cream aisle. Buy the buttered pecan syrup ahead of time to avoid added preparation time. Get the recipe here!
The Bourbon Oreo Milkshake:
The perfect boozy milkshake for an indulgent Halloween. Who needs candy when you can have cookie treats mixed with bourbon and ice cream?
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