The Story Behind The Flower Power Sour
Floating bitters atop a cocktail is always striking. In this sour, rum-based drink, pineapple juice contrasts the red bitters beautifully, both visually and on the palate. White rum works deliciously as the base, balancing bitterness and the tartness of the pineapple and lemon juice with warm toasted sugar notes. This is essentially a sour cocktail that takes all flavors to the next level.
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More Rum Recipes To Explore
The Caribbean Old Fashioned Recipe:
Want to mix up a variation on a classic Old Fashioned? Beautiful Booze's Natalie Migliarini makes one with two types of rum and tropical bitters. Learn how to make her recipe here.
The Dirty Banana Recipe:
This boozy frozen cocktail is a fan favorite across the Caribbean islands made with a hefty amount of rum, coffee liqueur, and bananas.
The Glamping, Not Camping Recipe:
Glamping, Not Camping is a drink as sophisticated as it sounds. The dual use of rum and sherry is reminiscent of a dry salted toffee.
The Fizzy Pink Flamingo Recipe:
Perfect for weekend brunches, happy hours, or other festive occasions, this s a bright, bubbly twist on a classic Daiquiri. Make it at home with this easy recipe.
The Spanish Coffee:
The Spanish Coffee is a literal flaming blend of overproof rum, triple sec, Kahlúa, and coffee. Learn how to make one here!
The Pumpkin Spice Flip Recipe:
Made with natural ingredients and fall flavors, this easy cocktail comes together quickly. Get Jordan Hughes' recipe and learn how to make it here.
