The Story Behind The Dead Rabbit’s Real Irish Coffee Recipe
Created by Jack McGarry and Sean Muldoon of The Dead Rabbit, named best bar in the world in 2016, this may just be the most famous Irish Coffee recipe outside of the Emerald Isle. Made with freshly roasted Sumatra coffee, Irish whiskey, Demerara syrup, and topped with plenty of whipped cream, this mug won’t disappoint.
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More Whiskey Recipes To Explore
Cranberry Orange Whiskey Sour:
Crown Royal’s delicately creamy and full-bodied flavor perfectly pairs with citrus juice and cranberry bitters.
El León de la Sierra:
El León de la Sierra is a variation of the Lion's Tail, which in itself is a variation of the Whiskey Sour. Check out the recipe here!
The Lynchburg Lemonade Recipe:
This Lynchburg Lemonade recipe's citrusy twist to whiskey’s spice and earthy flavors forms a cocktail that has become a Southern favorite.
The Lodge Chaud:
Somewhere between a Hot Toddy and a spiked hot chocolate lives the Lodge Chaud, created by Desmond Oliver. See the recipe here!
Elvis Christmas:
Inspired by the singer's favorite sandwich, the Elvis Christmas combines peanut butter and banana flavors. See the recipe here!
Hot Toddy:
Get our recipe for a great Hot Toddy. Learn everything you need to know to make a perfect Hot Toddy.
