The Story Behind The Dead Rabbit’s Real Irish Coffee Recipe
Created by Jack McGarry and Sean Muldoon of The Dead Rabbit, named best bar in the world in 2016, this may just be the most famous Irish Coffee recipe outside of the Emerald Isle. Made with freshly roasted Sumatra coffee, Irish whiskey, Demerara syrup, and topped with plenty of whipped cream, this mug won’t disappoint.
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More Whiskey Recipes To Explore
The Whiskey Highball Recipe:
The grandfather of all long drinks, this classic highball recipe is a great one to keep in your back pocket.
The Jameson Hot Toddy Recipe:
When it comes to preparing a Hot Toddy, there’s one standout brand that can turn it into something extra special: Jameson Irish Whiskey.
El León de la Sierra:
El León de la Sierra is a variation of the Lion's Tail, which in itself is a variation of the Whiskey Sour. Check out the recipe here!
The Lodge Chaud:
Somewhere between a Hot Toddy and a spiked hot chocolate lives the Lodge Chaud, created by Desmond Oliver. See the recipe here!
The Black Manhattan Recipe:
Invented by mixologist Todd Smith in 2005, the Black Manhattan exchanges the sweet vermouth of its historic counterpart for amaro.
The Rum Yum Chai Rye:
Splitting the base with rye and dark rum, the Rum Yum Chai Rye is a take on the Old Fashioned that doesn't stray too far from the original.
