The Story Behind The Dead Rabbit’s Real Irish Coffee Recipe
Created by Jack McGarry and Sean Muldoon of The Dead Rabbit, named best bar in the world in 2016, this may just be the most famous Irish Coffee recipe outside of the Emerald Isle. Made with freshly roasted Sumatra coffee, Irish whiskey, Demerara syrup, and topped with plenty of whipped cream, this mug won’t disappoint.
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More Whiskey Recipes To Explore
The New York Sour:
A riff on the Whiskey Sour, the New York Sour takes the classic cocktail and tops it with a float of dry red wine. See the recipe here!
The Clarified London Fog:
The Clarified London Fog serves up all the beloved flavors of the classic tea latte in a rich and citrus-forward drink. Check it out here!
The Emerald:
Irish whiskey, sweet vermouth, and orange bitters combine in this bold and spirit-forward cocktail. See the recipe here!
Crown Royal Maple Apple:
Sliced apples, cider, maple syrup and lemon juice are combined with the warming caramel and spice notes of Crown Royal Regal Apple.
The Perfect Manhattan Recipe:
The mystery of the Manhattan adds to its debonair character, evoking images of New York socialites wetting their beaks in smoke-filled rooms.
The Lodge Chaud:
Somewhere between a Hot Toddy and a spiked hot chocolate lives the Lodge Chaud, created by Desmond Oliver. See the recipe here!
