The Story Behind The Dead Rabbit’s Real Irish Coffee Recipe
Created by Jack McGarry and Sean Muldoon of The Dead Rabbit, named best bar in the world in 2016, this may just be the most famous Irish Coffee recipe outside of the Emerald Isle. Made with freshly roasted Sumatra coffee, Irish whiskey, Demerara syrup, and topped with plenty of whipped cream, this mug won’t disappoint.
Related Reads & Recipes
More Whiskey Recipes To Explore
Irish Lady Recipe:
Upgrade your Saint Patrick's Day Irish Whiskey with this updated take on the classic White Lady Cocktail. Get our Irish Lady cocktail recipe now!
The Lodge Chaud:
Somewhere between a Hot Toddy and a spiked hot chocolate lives the Lodge Chaud, created by Desmond Oliver. See the recipe here!
The Tipperary:
Irish whiskey stars in this unique cocktail, combined with unconventional green Chartreuse and absinthe. Check out the recipe here!
The Black Manhattan Recipe:
Invented by mixologist Todd Smith in 2005, the Black Manhattan exchanges the sweet vermouth of its historic counterpart for amaro.
The Emerald:
Irish whiskey, sweet vermouth, and orange bitters combine in this bold and spirit-forward cocktail. See the recipe here!
The Ray of Sunshine Recipe:
The Ray of Sunshine employs a split base of aged rum for some tropical fruit flavors and a balanced whiskey. It’s simple to make.
