The Story Behind The Dead Rabbit’s Real Irish Coffee Recipe
Created by Jack McGarry and Sean Muldoon of The Dead Rabbit, named best bar in the world in 2016, this may just be the most famous Irish Coffee recipe outside of the Emerald Isle. Made with freshly roasted Sumatra coffee, Irish whiskey, Demerara syrup, and topped with plenty of whipped cream, this mug won’t disappoint.
Related Reads & Recipes
More Whiskey Recipes To Explore
The Irish Mule Recipe:
The classic Moscow Mule, with the vodka swapped for Irish Whiskey. A sprig of mint adds a pop of green, and a burst of aromatic intensity.
Tokiringo:
The Tokiringo blends rich flavors of brown butter washed Japanese Whisky with bright citrus and a touch of acid for a balanced seasonal sip.
The Cameron’s Kick:
Similar to a Whiskey Sour, the Cameron's Kick features a split base of Irish whiskey and Scotch whisky. See the recipe here!
The Cherry Bobomb Recipe:
Hearth and Dram in Denver, Colorado, specializes in whiskey and whiskey cocktails. The Cherry Bobomb is one of their best. Here's how to make it.
The Emerald:
Irish whiskey, sweet vermouth, and orange bitters combine in this bold and spirit-forward cocktail. See the recipe here!
The Crossing Currents Recipe:
Made with Irish whiskey and white vermouth, this twist on a Manhattan comes to us from Joaquín Simó of NYC's Pouring Ribbons. Read the recipe and learn how to make it.
