The Story Behind The Lynchburg Lemonade
Created in 1980 by Alabama restaurateur Tony Mason, the Lynchburg Lemonade is a drink with a storied legal past. Mason shared his recipe with a bar patron who happened to be a sales representative from the Jack Daniel’s distillery, who then took the recipe and released a version under the Jack Daniel’s brand — all without compensating Mason. Mason sued the brand for $13 million and won, but was awarded only $1 — bizarrely out of the judge’s pocket. Although the brand admitted that it learned the recipe from Mason in a company newsletter in 1982, the judgment was overturned on appeal after years of wrangling.
The concoction combines whiskey with orange liqueur, lemon juice, and lemon-lime soda. The citrusy twist to whiskey’s spice and earthy flavors forms a cocktail that has become a Southern favorite.
Related Reads & Recipes
More Whiskey Recipes To Explore
El León de la Sierra:
El León de la Sierra is a variation of the Lion's Tail, which in itself is a variation of the Whiskey Sour. Check out the recipe here!
Cranberry Orange Whiskey Sour:
Crown Royal’s delicately creamy and full-bodied flavor perfectly pairs with citrus juice and cranberry bitters.
New School Recipe:
Whiskey, lemon, and ginger are almost a holy triumverate. Together, they give you everything you need from a cocktail. Make the New School cocktail
The Emerald:
Irish whiskey, sweet vermouth, and orange bitters combine in this bold and spirit-forward cocktail. See the recipe here!
The Clarified London Fog:
The Clarified London Fog serves up all the beloved flavors of the classic tea latte in a rich and citrus-forward drink. Check it out here!
Toki® Highball:
Simple yet sophisticated, the Toki® Highball is a work of liquid art sure to delight any cocktail enthusiast.
