The Cuba Libre’s history is rich in irony. Legend has it that, during the Spanish-American war, a U.S. army captain stationed in Havana mixed up the concoction as a toast to Cuba’s freedom. The cocktail is now caught in a tangled political web that prevents one of its key ingredients, Coca-Cola, from being sold on the island where it originated.
A beachy twist on the Rum and Coke, it’s fresh lime juice that gives the Cuba Libre its signature punch. The citrus also helps mellow the sweetness of cola and gives depth to the smoky caramel and vanilla goodness of fine rum.
Ingredients
2 ounces rum
4 ounces Coca-Cola
2 lime wedges
Directions
Fill a highball glass with ice.
Add the rum followed by the Coca-Cola.
Squeeze in the juice of one lime wedge and add it to the glass.
Stir gently and garnish with the other lime wedge.
While made with both rum and Coca-Cola, a Cuba Libre adds freshly squeezed lime juice to the mixture.
Why is it called a Cuba Libre?
As the story goes, during the Spanish-American war, a U.S. army captain stationed in Havana poured Coca-Cola and lime juice into his glass of rum before shouting in a toast, “¡Por Cuba Libre!,” which translates to, “For a free Cuba!”
How much alcohol does a Cuba Libre have?
A Cuba Libre contains two ounces of rum and comes in at around 11 percent ABV.
The Ray of Sunshine Recipe:
The Ray of Sunshine employs a split base of aged rum for some tropical fruit flavors and a balanced whiskey. It’s simple to make.
The Tiki Spice Recipe:
This easy, four-ingredient, tiki-inspired cocktail eases you into fall with the spicy notes of cinnamon alongside fruit juices and rum. Get the recipe here.
The Port of Havana Recipe:
In this play off of a traditional Daiquiri, fresh strawberries and tangy lemon curd balance sweet and sour flavors. It's a tropical twist on a classic.
The Coco-Raspberry Colada Recipe:
A cross between a Daiquiri and a Pina Colada, this easy rum cocktail makes good use of fresh raspberries. Learn how to make it with this recipe!
The Zombie Recipe:
A quintessential tiki drink — combining three kinds of rum and two juices — the Zombie is just the drink to bring you back to life.
The Hibiscus Colada Recipe:
A spin on the classic Pina Colada, this tiki cocktail is easy to make at home. It combines rum, coconut yogurt, and homemade hibiscus syrup. Learn how to make it!