The Story Behind The Cranberry Sauce Gin and Tonic
This fall-inspired G&T is a recent creation from Johnny Swet, co-owner and mixologist of NYC rooftop bar JIMMY at The James. This cocktail riffs on the crowd-pleasing classic using a seasonal condiment and an aromatic herb garnish.
Ingredients
2 ounces Hendrick’s Gin
½ ounce simple syrup (recipe follows)
½ ounce lime juice
2 heaping bar spoons of cranberry sauce (plus extra for garnish)
Tonic as needed
Lime wheel garnish
Sage leaf garnish
Directions
In a cocktail shaker, combine gin, simple syrup, lime juice, and cranberry sauce.
Shake with ice for 10 seconds.
Strain into a tall glass with ice.
Stir in tonic water.
Rub sage leaf around glass rim. Garnish with lime wheel, small dollop of cranberry sauce, and sage leaf.
The Purple Gin Coco Recipe:
This purple, coconut-flavored cocktail uses butterfly pea tea-infused gin for color. Its tropical flavor and flare are sure to put a smile on your face.
The Bee’s Knees Recipe:
A 1920s classic, the Bee’s Knees is one of the few winning combinations that is still, to this day, considered well balanced and sessionable.
The Barrel-Aged Mandarin 75 Recipe:
This twist on the classic French 75 incorporates mandarin oranges for sweetness and barrel-aged gin for warm, balanced complexity.
The Cadillac Swizz Recipe:
From Bibo Ergo Sum in Los Angeles comes this vibrantly colored cocktail featuring gin, mezcal, and fresh carrot and lime juices. Learn how to make it with this recipe.
Gimlet:
The Gimlet is a classic cocktail popularized by British soldiers in the 1800s. To learn how to make your own, check out our recipe here!
The Green New Deal Recipe:
Learn to make the Green New Deal, a cocktail available exclusively at Bricolage, a Vietnamese gastropub in Brooklyn, NYC.