The Story Behind The Condesa Collins

Elevate your solstice with Condesa Gin’s prickly pear, orange blossom, raspberry, juniper berry, and coriander seed infusion. Swirled with a tart raspberry shrub, fresh lime, and soda water, this beauty is a surefire path to an elegant evening, especially when garnished with edible flowers, evergreen rosemary, or both.

This recipe is part of our 2024 Holiday Cocktail Countdown. Click here to see all of the festive recipes as they publish throughout December.

Ingredients

  • 1 ounce Condesa Prickly Pear & Orange Blossom
  • 1 ounce raspberry shrub
  • ½ ounce fresh lime juice
  • 2-3 ounces soda water
  • Garnish: carrot ribbon, rosemary, orange peel, edible flowers

Directions

  1. Add ingredients into a Collins glass.
  2. Stir to combine.
  3. Fill with ice and garnish.

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Updated: 2024-12-04

The Condesa Collins

This recipe is sponsored by Spirit of Gallo.