How To Make A Bellini
This famous Prosecco-based cocktail was invented by Giuseppe Cipriani at Harry's Bar in Venice, Italy
Bellini Ingredients
- 2 oz White Peach Purée
- 4 oz Prosecco
Bellini Directions
- Combine ingredients in a champagne flute
- Enjoy.
Rate This Recipe:
Yield: 1
Calories: 209
Updated: 2024-04-15

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