How To Make A Bellini

This famous Prosecco-based cocktail was invented by Giuseppe Cipriani at Harry's Bar in Venice, Italy

Bellini Ingredients

  • 2 oz White Peach Purée
  • 4 oz Prosecco

Bellini Directions

  1. Combine ingredients in a champagne flute
  2. Enjoy.

Rate This Recipe:

★ ★ ★ ★ ★
(10 votes)

Yield: 1 Cocktail
Calories: 209
Updated: 2022-05-31

Bellini

Related Reads & Recipes

Learn About Prosecco

· Prosecco 101

· Our always updated list of the best Prosecco to buy right now!

More Prosecco Recipes To Explore

The Winter Citrus Spritz

The Winter Citrus Spritz:
Put lemons, blood oranges, clementines, and other winter citrus to work in this bright, refreshing spritz. Get the recipe here.

The Dreamsicle Mimosa Recipe

The Dreamsicle Mimosa Recipe:
Taking a creative twist on the creamsicle popsicles of childhood, Milktooth's luscious Dreamsicle Mimosa is your new favorite brunch cocktail.

The Prickly Pear Spritz Recipe

The Prickly Pear Spritz Recipe:
It's spritz season! This version features tequila, fresh lime, sparkling wine, and prickly pear syrup. Learn how to make it with this recipe.

The Rosé All Day

The Rosé All Day:
The Rosé All Day is a Prosecco cocktail that pairs well with morning brunches, afternoon happy hour on the patio, and dinner & desserts late into the night.

The Petal Pusher Recipe

The Petal Pusher Recipe:
With Cardamaro, St-Germain, Godiva chocolate liqueur, and Prosecco, Gates Otsuji has created a subtle drink that can also be the life of the party.

The Clarified Milk Punch

The Clarified Milk Punch:
Originally created in the 1700s, this cocktail is popular with today's bartenders who add a splash of Prosecco. This bubbly cocktail is perfect for brunch!