How To Make A Bellini
This famous Prosecco-based cocktail was invented by Giuseppe Cipriani at Harry's Bar in Venice, Italy
Bellini Ingredients
- 2 oz White Peach Purée
- 4 oz Prosecco
Bellini Directions
- Combine ingredients in a champagne flute
- Enjoy.
Rate This Recipe:
Yield: 1
Calories: 209
Updated: 2024-04-15

Related Reads & Recipes
Learn About Prosecco
· Our always updated list of the best Prosecco to buy right now!
More Prosecco Recipes To Explore
The Second Summer Recipe:
Forget winter ever came with this cocktail featuring equal parts Prosecco and cranberry juice, plus gin and liqueur. Get the Second Summer recipe here!
The Dreamsicle Mimosa Recipe:
Taking a creative twist on the creamsicle popsicles of childhood, Milktooth's luscious Dreamsicle Mimosa is your new favorite brunch cocktail.
The Mediterranean Sparkling Spring Recipe:
This Prosecco and vodka cocktail is an instant crowd pleaser with a refreshing kick. See our our delicious Mediterranean Sparkling Spring recipe now!
The Aperol Spritz:
From Italy comes this bright, bubbly cocktail with mass appeal. Learn how to make the quintessential spritz with this ultimate Aperol Spritz recipe.
The Strawberry Aperol Spritz Recipe:
Try this classic Italian aperitivo cocktail, which gets a boost from ripe, juicy strawberries. Perfect for brunch (or any time!)
The Fire Cappelletti Recipe:
The Fire Cappelletti from Lyn 65 is the perfect Prosecco brunch cocktail for habitual Mimosa drinkers looking to spice up their Sunday ritual.





