The Story Behind The The Fire Cappelletti
“I have a slight obsession with Cappelletti,” Jami Olson, bar manager of Lyn 65 in Minneapolis, says. She "especially likes it paired with bubbles, which is where this creation comes from.”
Housed in an assuming Richfield strip mall, Lyn 65 serves everything from Chicago-style diner burgers and togarashi-rubbed fried chicken alongside fresh-pressed juices and boozy cocktails. The Fire Cappelletti is a favorite during busy weekends. “It’s a really great brunch cocktail option for habitual Mimosa drinkers,” Olson says.
- 1 ounce Cappelletti
- ½ ounce Stregga
- ½ ounce fresh lemon juice
- ¼ ounce simple syrup
- Riondo Prosecco
- Lemon twist (optional)
- Cocktail shaker
- Flute glass
- Combine Cappelletti, Stregga, lemon juice, and simple syrup in a shaker.
- Shake well to combine.
- Double-strain into a flute glass.
- Top with Riondo Prosecco and garnish with a lemon twist.