The Fire Cappelletti Recipe

The Fire Cappelletti Recipe

The Story Behind The The Fire Cappelletti

This year in partnership with Riondo Prosecco, VinePair readers and industry professionals named Lyn 65 as the best brunch cocktail program in the midwest. 

“I have a slight obsession with Cappelletti,” Jami Olson, bar manager of Lyn 65 in Minneapolis, says. She "especially likes it paired with bubbles, which is where this creation comes from.”

Housed in an assuming Richfield strip mall, Lyn 65 serves everything from Chicago-style diner burgers and togarashi-rubbed fried chicken alongside fresh-pressed juices and boozy cocktails. The Fire Cappelletti is a favorite during busy weekends. “It’s a really great brunch cocktail option for habitual Mimosa drinkers,” Olson says.

Ingredients In The The Fire Cappelletti:

  • 1 ounce Cappelletti
  • ½ ounce Stregga
  • ½ ounce fresh lemon juice
  • ¼ ounce simple syrup
  • Riondo Prosecco
  • Lemon twist (optional)
  • Cocktail shaker
  • Flute glass
  • Strainer

The Fire Cappelletti Directions:

  1. Combine Cappelletti, Stregga, lemon juice, and simple syrup in a shaker.
  2. Shake well to combine.
  3. Double-strain into a flute glass.
  4. Top with Riondo Prosecco and garnish with a lemon twist.
The Fire Cappelletti Recipe
Yield: 1 Cocktail Published By: Developed By: Jami Olson Published: 2018-02-20

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