The Story Behind The Rosé All Day

This year in partnership with Riondo Prosecco, VinePair readers and industry professionals named Irving Street Kitchen as one of the Nation's best brunch cocktail programs of 2019.

Located in the heart of Portland, Oregon's Pearl District, Irving Street Kitchen serves American fare and offers an exceptional list of handcrafted cocktails. Combining the influences of rosé and bubbly, the Irving Street Kitchen team created The Rosé All Day cocktail. "The Rosé All Day is possibly one of our best selling cocktails over the past three years at Irving Street Kitchen," says cocktail creator Kristin Andrade. Topped with Riondo Prosecco, this cocktail is perfect for everything from bunch to evening happy hour!

Ingredients

  • ¾ ounce Lillet Rosé
  • ½ ounce Combier Crème de Pamplemousse Rosé
  • ¼ ounce fresh squeezed lemon juice
  • 2 dashes Peychaud’s Bitters
  • Riondo Prosecco

Directions

  1. Combine ingredients into a shaker.
  2. Shake well to combine.
  3. Double-strain into a flute glass.
  4. Top with 2-3 ounces of Riondo Prosecco.
The Rosé All Day is a Prosecco cocktail that pairs well with morning brunches, afternoon happy hour on the patio, and dinner & desserts late into the night.