How To Make A Bellini

This famous Prosecco-based cocktail was invented by Giuseppe Cipriani at Harry's Bar in Venice, Italy

Bellini Ingredients

  • 2 oz White Peach Purée
  • 4 oz Prosecco

Bellini Directions

  1. Combine ingredients in a champagne flute
  2. Enjoy.

Rate This Recipe:

(17 votes)

Yield: 1
Calories: 209
Updated: 2024-04-15

Bellini