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Next Wave Awards 2025
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Industry Spotlight
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits of 2025
50 Best Wines of 2025
Spirits Reviews
Wine Reviews
Podcasts
The Buildout
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
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Recipes
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50 Best Cocktails
Reading About Drinking
Introducing Del Maguey Mezcal’s New Chapter: VIDA Puebla
Wine 101: America: Temecula
The VinePair Podcast: Can Brands Be Patriotic Without Being Political?
The Italian Job: How Bartenders From the Boot Took Over London’s Cocktail Scene
We Asked 8 Pitmasters: What’s Your Best Grilling ‘Hack’ for the Perfect Cheeseburger?
‘B to the E’: Remembering Budweiser’s Failed ‘Energy Beer’
For the Booze Brands of Yesteryear, Signature Cocktails Were the Key to Success
Ask a Wine Pro: What’s the Best Way to Open a Wax-Sealed Cork?
Ikimi Dubose-Woodson, CEO of The Roots Fund, Is Changing the Wine Business
These NYC Restaurants Are Doing Custom ‘House Beers’ Right
Can You Buy Alcohol on the Fourth of July? (2023)
Ask Joanna: How Close to a Restaurant Closing Is Too Late to Walk In?
The VinePair Podcast: Can Pét-Nat Step Out of Natural Wine’s Shadow?
Watermelon Absinthe Sorbet Is Summer’s Coolest Treat
10 Things You Should Know About Sierra Nevada Brewing
When It Comes to Classic Cocktails, 3 (Ounces) Is the Magic Number
All the Movie Theater Chains That Serve Alcohol
The VinePair Staff’s Ultimate Beach Drinks for Summer
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