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Next Wave Awards 2025
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Industry Spotlight
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits of 2025
50 Best Wines of 2025
Spirits Reviews
Wine Reviews
Podcasts
The Buildout
The VinePair Podcast
Wine 101
Learn
Beer 101
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Wine 101
Bourbon
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Gin
IPA
Rosé
Rum
Tequila
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50 Best Cocktails
Reading About Drinking
Restaurant Postcards: A Collection of Culinary Memories
Barred from the Bar: How Your Favorite Neighborhood Haunts Deal With Troublesome Guests
How Louisiana Created the Beloved (and Legal!) Drive-Thru Daiquiri
10 Things You Should Know About Allagash Brewery
The Pints Guy: Meet the Man Who’s Visited 3,000 Breweries
Ask a Whiskey Pro: What Is Whiskey Fungus and Why Is It Taking Over These Tennessee Counties?
Wine 101: French Wine Regions: Roussillon
How Germany Became a Leading Innovator (and Consumer) of Non-Alcoholic Beer
All Aboard! How the Gin Pennant Became Sailors’ Subtle Signal for Maritime Happy Hour
We Asked 9 Wine Pros: What’s Your Favorite Taco and Wine Pairing?
Za’atar Martinis and Sumac Sours: The Drinks World Is Harnessing the Flavors of the Middle East
We Asked 11 Sommeliers: What Will Be Your Go-To Bottle This Spring?
Soham Bhatt Is Creating the World’s First Terroir-Driven South Asian Cider
The VinePair Podcast: So Wait, Is Prosecco a Place or a Grape?
This Fords Gin Collaboration Celebrates the Power of Music and Martinis
No, Drinking Is Not the New Smoking
Secret Sipping: How the Pub Snug Opened the Door for Irish Women to Drink Publicly
The Chartreuse ‘Shortage’ Won’t Be Ending Any Time Soon — Here’s Why
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