This episode of The Buildout is brought to you by Farmer’s Gin. As a bartender, I get to taste a lot of gin, so I can be picky about what I offer my guests. Farmer’s Gin is one of those bottles I keep coming back to, because it delivers exactly what I’m looking for behind the bar. It’s clean, balanced, and makes a fantastic Martini, but it also shines in classics like a Negroni, Gimlet, or even an Alaska. What I really appreciate is how many different drinkers it appeals to. There’s enough juniper for London Dry fans, but also beautiful floral and citrus notes to win over those who prefer softer, more modern gins. It’s one of those bottles guests love because it just tastes great. If you care about quality and well-made cocktails, check out Farmer’s Gin. Follow them at @farmersgin or visit farmersgin.com.
One of the most celebrated cocktail bars in New Orleans was never supposed to be a bar at all. But a Halloween party, a shared passion for historic cocktails, and an Airbnb ban changed everything. The result was Jewel of the South, now one of the most acclaimed cocktail bars in the country.
On this episode of “The Buildout,” Adam sits down with owner John Stubbs to discuss his unconventional journey from politics to hospitality. They mull over what makes New Orleans such a special drinks city and how a Halloween party led him and legendary bartender Chris Hannah to open Jewel of the South together.
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The Buildout Podcast
Jewel of the South
John Stubbs
VinePair
Adam Teeter
Produced and edited by: Darby Cicci
*Image retrieved from Jewel of the South
This Episode of “The Buildout” is brought to you by Farmer’s Gin.
