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Next Wave Awards 2023
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The VinePair 50 – 2023
Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Picks
Columns
Ask Adam
BIY – Brew It Yourself
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
Whiskey
Recipes
Cocktail Recipes
50 Best Cocktails
Spirits
Next Wave Awards Spirits Brand of the Year: Tequila Fortaleza
4 Bottles on Your Bar Cart You Should Throw Away
5 Modern Alcohol Brands That Pay Tribute to Marginalized People in Spirits History
Ask a Bartender: Why Are There So Many Different-Sized Jiggers?
The 3 Biggest Mezcal Myths, Debunked
9 Drinks That Only People Who Grew Up in the ’90s Will Understand
Can You Handle the Heat? Spilling the Spicy Margarita’s Secrets
Picture Perfect Picnic Pairings With Crown Royal Canned Cocktails
Michoacán Mezcal Has Arrived Stateside — Here’s What to Expect
How Emily Darchuk Closed a Sustainability Gap in the Dairy Food Supply by Making Wheyward Spirit
In Armagnac, Traveling Stills Help Define the Culture
Ask Adam: Are Shots Appropriate at a Dinner Party?
Ask a Bartender: Does Freezing a Spirit Help (or Hurt) Your Drinks?
Ask Adam: Should You Swirl Spirits?
Is Gin the Newest Expression of Terroir?
Southwest Brings Alcohol Back to Flights After Two-Year Suspension
5 Industry-Approved Shooter Recipes for Lower-Proof Celebrations
Inspired by the ‘70s, Leo Robitschek Is Creating ‘Psychedelic’ Cocktails at New Las Vegas Hot Spot Superfrico
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