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Next Wave Awards 2023
VP Pro Q&A
The VinePair 50 – 2023
Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Picks
Columns
Ask Adam
BIY – Brew It Yourself
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
Whiskey
Recipes
Cocktail Recipes
50 Best Cocktails
Sparkling Wine
How to Pair 7 Popular Styles of Bubbly With Food
VinePair Podcast: Sparkling Wine Is Having a Moment
Five Hacks for Making Cocktails With Lambrusco
Chris Christensen of Bodkin Wines Is Inventing New Wines and Promoting Inclusion
11 Things You Should Know About Korbel California Champagne
How Legendary Winery Domaine Carneros Stays Modern
6 American Sparkling Wines You Need to Try
6 Tricks to Keep Champagne and Sparkling Wine From Going Flat
In 1936, Joseph Stalin Created the Proletariat’s Very Own ‘Champagne’
How Wine Gets Bubbly: Traditional Method vs. Charmat Method
Domaine Chandon Brut Rosé, California
Covid-19 Is Decimating Champagne Sales — but Not All Bubbly Is Impacted
Nyetimber Rosé, West Sussex, England
8 Things You Should Know About Gruet Winery
12 Things You Should Know About Moët & Chandon
We Asked 10 Wine Pros: What Wine(s) Should Every Good Restaurant Pour by the Glass?
English Sparkling Wine Is Making an Impact on This Side of the Pond
7 Things You Should Know About Bubbly
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