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history
In France, Bars Can’t Host Happy Hour Without Making Sodas Cheaper, Too
The Cocktail College Podcast: How to Make the Perfect Batanga
Iceberg Lettuce’s Name Actually Has Nothing to Do With How Crisp It Is
Taplines: The New Yorker’s Gift to Craft Brewing
The Oldest Distillery in Every State [MAP]
In 1920s Berlin, Nightclubbers Flirted Through Tabletop Telephones and Anonymous Love Notes
The Long, Messy History of Booze and Sports Ownership
Taplines: Writing the PBR Brand Bible
‘MagiCan’: Coca-Cola’s Bizarre ’90s Promotion That Lasted a Measly Three Weeks
Remembering ‘America’s Beer,’ Old Milwaukee
Cocktails, Rye, and F. Scott Fitzgerald: The Curious, Boozy History of the Seelbach Hotel
‘The Bitter Invention of Satan:’ Coffee’s Caffeinated Quest Through Medieval Europe
How Disneyland’s Trash Inspired Doritos and Created a Multi-Billion Dollar Enterprise
50 States, 50 Wild, Weird, and Woeful Post-Prohibition Alcohol Laws
How the Honey Deuce Cocktail Conquered the U.S. Open
Taplines: The Road Trip That Changed Craft Beer Forever
Two Hundred Years Trending: A Definitive History of the ‘Drinks of Summer’ (Part 2)
These Competition-Winning Posters Perfectly Capture Munich’s Oktoberfest
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