As warmer temperatures (eventually, maybe) arrive, ‘tis the season for rosé. But this year, it’s also time to get to know rosé’s not-too-distant cousin: rosé cider. There might not be a better mashup of two terrific trends because: cider + rosé = a little sip of heaven. Despite its name, rosé cider is not actually […]
Cider is a broad category. By definition, sour cider is “cider fermented with non-traditional yeast and bacteria, typically lactic and acetic acid, and wild-fermented,” Peter Clausen, production manager of 101 Cider House in Los Angeles, says. Clausen quite literally defined the category, assisting the United States Association of Cider Makers (USACM) in creating the definition […]
Is it spring yet? Whether the start of April brings you warm temperatures and sunny skies, or yet another snowfall from a cold snap that just won’t quit, take heart. We’ve got your drink pairing for your April horoscope right here, brightening up whatever is out your window and in your glass. Aries: Rum Punch […]
Wassail wasn’t only the first all-cider bar in New York City — it was one of the most acclaimed spots in town. The design was “upscale tavern,” with rich woods and a gorgeous white marble bar top. It offered dozens of obscure ciders on tap and hundreds more in bottles.
As the autumnal equinox draws near and once-green leaves begin to change color, it seems like the perfect time to explore hard cider. While boozy, apple-based beverages might seem like an all-American tradition, Spain, France, Germany, Austria, the United Kingdom, and beyond also have long traditions of cider production in unique regional styles. Perhaps the […]
Michelle, Chief Revenue Officer — Casa Dragones Tequila Joven I was served Casa Dragones Tequila Joven at a dinner party this week. It’s a hand blended mix of 100% blue agave silver tequila and tequila that has been aged for 5 years in charred American oak barrels. This process delivered the smoothest tequila I’ve ever […]
For many people in the United States, Valentine’s Day means busting out the Champagne or red wine. There’s nothing wrong with that (here are the eight best Valentine’s wines, and you should probably drink them at home), but some people — whether they have a Valentine’s date or not — just don’t like wine. Or they don’t […]
Ryan Burk only wants one thing. The head cider maker at Angry Orchard wants to put numbers on his cider labels. Not just any numbers, either. Burk wants to advertise the year of the apple harvest that resulted in the cider in your bottle.
Thanksgiving wine pairings can be a lot to deal with. Sure, there are the standard pairings, but what if you’re not ready to drop money on varietals you’ve never heard of for family you only see when you have to? There’s always Thanksgiving cocktails, and beer works, too, but there’s another option: cider.