Willett Estate Small Batch
Review
Much was expected of this release — if not a lot of trepidation — and it delivers. From the first line of small batch releases to receive the “purple top” packaging designation once given to the brand’s most elite (and sourced) single barrels. This is from Willett's own four-year-old distillate blended from two mashbills and around 50 barrels then bottled at barrel proof, 62.5 percent ABV in this case. It’s spicy and herbal on the nose, a bit dank even with a palate of caramel corn, espresso, and sourdough bread. With a rich and creamy mouthfeel, the finish is a bit grainy, betraying its youth. Longtime Willett stans might be disappointed, but the open-minded will find much to admire.
As of 2024, VinePair no longer participates in any affiliate programs. All links included in our content are as a convenience to our readers, not for earning commission — we receive no monetary value from them. Learn more about our tastings & review department here!
Willett Estate Small Batch
Much was expected of this release — if not a lot of trepidation — and it delivers. From the first line of small batch releases to receive the “purple top” packaging designation once given to the brand’s most elite (and sourced) single barrels. This is from Willett's own four-year-old distillate blended from two mashbills and around 50 barrels then bottled at barrel proof, 62.5 percent ABV in this case. It’s spicy and herbal on the nose, a bit dank even with a palate of caramel corn, espresso, and sourdough bread. With a rich and creamy mouthfeel, the finish is a bit grainy, betraying its youth. Longtime Willett stans might be disappointed, but the open-minded will find much to admire.
Reviewed On: 02-18-2026
Willett Estate Small Batch
Much was expected of this release — if not a lot of trepidation — and it delivers. From the first line of small batch releases to receive the “purple top” packaging designation once given to the brand’s most elite (and sourced) single barrels. This is from Willett's own four-year-old distillate blended from two mashbills and around 50 barrels then bottled at barrel proof, 62.5 percent ABV in this case. It’s spicy and herbal on the nose, a bit dank even with a palate of caramel corn, espresso, and sourdough bread. With a rich and creamy mouthfeel, the finish is a bit grainy, betraying its youth. Longtime Willett stans might be disappointed, but the open-minded will find much to admire.
Reviewed On: 02-18-2026