| Rating | 91 |
| Style | White |
| Variety | Riesling |
| Vintage | 2016 |
| Appellation |
Ribbon Ridge Willamette Valley Oregon USA |
| ABV | 12.6% |
| Price | $20.00 Value Pick |
| Print Shelf Talker | |
| Reviewed By | |
| Reviewed | 2018-03-17 |
Perfect For
Boozy Beach Trips, Day Trips, Sipping Without Food, Summer Sipping, Take-Out Night, Wine And Cheese Night
Drink If You Like
Grüner Veltliner, Riesling
Van Duzer Vineyards Riesling 2016 Review
This Willamette Valley Riesling smells like it could be from Austria, with its fresh lime, white peach, white pepper, and dark rock aromas. The medium-bodied palate is juicy but restrained, with tart acidity and a clean finish.
Related Reads
Learn About Riesling
Related Van Duzer Vineyards Reviews
Van Duzer Vineyards Estate Pinot Gris 2023:
Van Duzer Vineyards is the oldest winery in the recently established Van Duzer Corridor AVA. The region is named for a gap in the Coast ...
Related Riesling Reviews
Nathan K. Dry Riesling 2019:
Nathan Kendall was always going to come back to the Finger Lakes. He spent years traveling the world, learning the art of winemaking from ...
Leon Manbach Riesling Grand Cru Frankstein 2019:
Alsace is home to 51 grand cru vineyard sites, like this granite-rich Frankstein grand cru in the Dambach-La-Ville commune. This wine ...
Trestle Thirty One Dry Riesling 2022:
This is a Riesling for the Sancerre lovers. It's full of crisp citrus notes and a saline-like minerality. The palate is lean and offers ...
Featured Riesling Articles
The 50 Best Wines of 2023:
Read VinePair's authoritative list of the best 50 wines of 2023 now! These are 50 of the best wines you can buy. See them all now!
9 Cheese Pairings to Upgrade Your Holiday Leftovers:
Holiday leftovers will be less redundant and much more enticing if you simply add cheese. Check out nine of the best upgrades here!
This Spring, Make a May Wine Bowl From Lüchow’s, a Bygone New York Institution:
The German Maifest spring holiday goes back centuries. To celebrate, make a batch of May wine punch, from Lüchow's NYC restaurant.
Ramp Up Your Mac n’ Cheese With a Swig of Riesling:
Riesling can give your mac n' cheese a slightly acidic and singy taste with a hint of citrus that perfectly balances out a creamy sauce.
