| Rating |
91
|
| Style |
Gin |
| Produced In |
Chile |
| ABV |
43% |
| Availability |
Year Round |
| Price |
$34.00
|
| Reviewed By |
Aaron Goldfarb |
| Reviewed |
2026-08-04
|
Provincia Patagonia Gin
Review
Produced in Chile with unique botanicals from the Patagonia region — some from small farmers others wild-foraged — that are vapor infused: gooseberry, rhubarb, calafate, ñirre, chaura, and paramela (do some Googling). Whatever some of those obscure ingredients may be, the result is an extremely peppery gin, almost overwhelmingly so, though there are also notes of slate, cedar, and pine.
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Produced in Chile with unique botanicals from the Patagonia region — some from small farmers others wild-foraged — that are vapor infused: gooseberry, rhubarb, calafate, ñirre, chaura, and paramela (do some Googling). Whatever some of those obscure ingredients may be, the result is an extremely peppery gin, almost overwhelmingly so, though there are also notes of slate, cedar, and pine.
Reviewed On: 08-04-2026
Produced in Chile with unique botanicals from the Patagonia region — some from small farmers others wild-foraged — that are vapor infused: gooseberry, rhubarb, calafate, ñirre, chaura, and paramela (do some Googling). Whatever some of those obscure ingredients may be, the result is an extremely peppery gin, almost overwhelmingly so, though there are also notes of slate, cedar, and pine.
Reviewed On: 08-04-2026