| Rating |
92
|
| Style |
Tequila |
| Classification |
Añejo |
| Produced In |
Mexico |
| ABV |
40% |
| Availability |
Year Round |
| Price |
$200.00
|
| Reviewed By |
Aaron Goldfarb |
| Reviewed |
2026-04-28
|
Mijenta Añejo Gran Reserva
Review
This high-end añejo is aged for around 18 months in, according to the brand, four “bespoke” casks — American white oak, French oak, acacia, and cherry. Packaged in a sleek, matte-finished bottle, the liquid is a bit more one-note than you’d hope for the price, but it’s a good note. A certain sort of mocha meets cooked agave, with less barrel influence than you might expect.
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Mijenta Añejo Gran Reserva
This high-end añejo is aged for around 18 months in, according to the brand, four “bespoke” casks — American white oak, French oak, acacia, and cherry. Packaged in a sleek, matte-finished bottle, the liquid is a bit more one-note than you’d hope for the price, but it’s a good note. A certain sort of mocha meets cooked agave, with less barrel influence than you might expect.
Reviewed On: 04-28-2026
Mijenta Añejo Gran Reserva
This high-end añejo is aged for around 18 months in, according to the brand, four “bespoke” casks — American white oak, French oak, acacia, and cherry. Packaged in a sleek, matte-finished bottle, the liquid is a bit more one-note than you’d hope for the price, but it’s a good note. A certain sort of mocha meets cooked agave, with less barrel influence than you might expect.
Reviewed On: 04-28-2026