| Rating |
92
|
| Style |
Tequila |
| Classification |
Blanco |
| Produced In |
Mexico |
| ABV |
54% |
| Availability |
Limited |
| Price |
$80.00
|
| Reviewed By |
Aaron Goldfarb |
| Reviewed |
2026-04-28
|
Viva Mexico Tequila Blanco ‘Madera’
Review
This limited release was produced by Sergio Cruz at Destilería el Ranchito in Arandas. 100 percent estate-grown agave is roasted in brick ovens for 48 hours before being open-air, wild fermented using sonic harmonization a.k.a. “the Mozart Method” (classical music is played during the process) in madera vats, before distillation on copper pots. There’s a lot going on here: freshly mowed grass, cactus, citrus and tropical fruits, cooked agave sweetness…and a faint hint of “Requiem” in D Minor.
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Viva Mexico Tequila Blanco ‘Madera’
This limited release was produced by Sergio Cruz at Destilería el Ranchito in Arandas. 100 percent estate-grown agave is roasted in brick ovens for 48 hours before being open-air, wild fermented using sonic harmonization a.k.a. “the Mozart Method” (classical music is played during the process) in madera vats, before distillation on copper pots. There’s a lot going on here: freshly mowed grass, cactus, citrus and tropical fruits, cooked agave sweetness…and a faint hint of “Requiem” in D Minor.
Reviewed On: 04-28-2026
Viva Mexico Tequila Blanco ‘Madera’
This limited release was produced by Sergio Cruz at Destilería el Ranchito in Arandas. 100 percent estate-grown agave is roasted in brick ovens for 48 hours before being open-air, wild fermented using sonic harmonization a.k.a. “the Mozart Method” (classical music is played during the process) in madera vats, before distillation on copper pots. There’s a lot going on here: freshly mowed grass, cactus, citrus and tropical fruits, cooked agave sweetness…and a faint hint of “Requiem” in D Minor.
Reviewed On: 04-28-2026