Rating 92
Style
Classification Blanco
Produced In Mexico
ABV 54%
Availability Limited
Price $80.00 
Reviewed By
Reviewed 2026-04-28

Viva Mexico Tequila Blanco ‘Madera’ Review

This limited release was produced by Sergio Cruz at Destilería el Ranchito in Arandas. 100 percent estate-grown agave is roasted in brick ovens for 48 hours before being open-air, wild fermented using sonic harmonization a.k.a. “the Mozart Method” (classical music is played during the process) in madera vats, before distillation on copper pots. There’s a lot going on here: freshly mowed grass, cactus, citrus and tropical fruits, cooked agave sweetness…and a faint hint of “Requiem” in D Minor.

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92
POINTS
Viva Mexico Tequila Blanco ‘Madera’
This limited release was produced by Sergio Cruz at Destilería el Ranchito in Arandas. 100 percent estate-grown agave is roasted in brick ovens for 48 hours before being open-air, wild fermented using sonic harmonization a.k.a. “the Mozart Method” (classical music is played during the process) in madera vats, before distillation on copper pots. There’s a lot going on here: freshly mowed grass, cactus, citrus and tropical fruits, cooked agave sweetness…and a faint hint of “Requiem” in D Minor.

Reviewed On: 04-28-2026
92
POINTS
Viva Mexico Tequila Blanco ‘Madera’
This limited release was produced by Sergio Cruz at Destilería el Ranchito in Arandas. 100 percent estate-grown agave is roasted in brick ovens for 48 hours before being open-air, wild fermented using sonic harmonization a.k.a. “the Mozart Method” (classical music is played during the process) in madera vats, before distillation on copper pots. There’s a lot going on here: freshly mowed grass, cactus, citrus and tropical fruits, cooked agave sweetness…and a faint hint of “Requiem” in D Minor.

Reviewed On: 04-28-2026