Reviewed on 2019-02-21
By
Rating 85
Style White
Variety
Vintage 2016
Appellation
Sonoma County
North Coast
California
USA
ABV 14.5%
Price $41.00  Buy This Wine
Print Shelf Talker

Perfect For

Dinner With The Parents, Host/Hostess Gifting, Sipping Without Food

Drink If You Like

Chardonnay, Chenin Blanc , Roussanne

Mi Sueno Winery Los Carneros Chardonnay 2016 Review

Careneros is one of the coolest regions in Napa and Chardonnay made there can still be big, but when done well, the acidity retained in the grape is the key to balance. Here is a good example of this. Make no mistake, this is one of the big ones, but it has enough restraint that the creamy mouthfeel is enjoyable with notes of stone fruit like apricot and baked pear. There is a slight hint of lime oil and some tangerine vibes wading into some nice minerality, pronouncing sweet vanilla from the oak and french butter from controlled malolactic conversion.

85
POINTS
Mi Sueno Winery Los Carneros Chardonnay 2016
Careneros is one of the coolest regions in Napa and Chardonnay made there can still be big, but when done well, the acidity retained in the grape is the key to balance. Here is a good example of this. Make no mistake, this is one of the big ones, but it has enough restraint that the creamy mouthfeel is enjoyable with notes of stone fruit like apricot and baked pear. There is a slight hint of lime oil and some tangerine vibes wading into some nice minerality, pronouncing sweet vanilla from the oak and french butter from controlled malolactic conversion.

Reviewed On: 02-21-2019
85
POINTS
Mi Sueno Winery Los Carneros Chardonnay 2016
Careneros is one of the coolest regions in Napa and Chardonnay made there can still be big, but when done well, the acidity retained in the grape is the key to balance. Here is a good example of this. Make no mistake, this is one of the big ones, but it has enough restraint that the creamy mouthfeel is enjoyable with notes of stone fruit like apricot and baked pear. There is a slight hint of lime oil and some tangerine vibes wading into some nice minerality, pronouncing sweet vanilla from the oak and french butter from controlled malolactic conversion.

Reviewed On: 02-21-2019