Rating 93
Style White
Variety
Vintage 2022
Appellation
ABV 12.5%
Price $40.00  Buy This Wine
Print Shelf Talker
Reviewed By
Reviewed 2025-07-29

Perfect For

Dinner Parties, Drinking Outside the Lines, Wine And Cheese Night

Drink If You Like

Chenin Blanc, Friulano , Sauvignon Blanc

Maria & Sepp Muster Sauvignon vom Opok 2022 Review

Coming from Styria — a small wine zone on the southern border of Austria that produces wildly expressive white wines — this is not the Sauvignon Blanc that you're used to. And it’s delicious. The wine is fermented and aged for about 20 months in large wooden casks, which gives it a softness around the edges. It opens with a slightly smoky, reductive note (in a good way) that gives way to notes of green apples and citrus. The mouthfeel is savory and mineral-driven, with wet stone notes coming from the region’s distinct Opok soils (limestone and clay silt). The reductive nature of the wine adds to its overall complexity.

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93
POINTS
Maria & Sepp Muster Sauvignon vom Opok 2022
Coming from Styria — a small wine zone on the southern border of Austria that produces wildly expressive white wines — this is not the Sauvignon Blanc that you're used to. And it’s delicious. The wine is fermented and aged for about 20 months in large wooden casks, which gives it a softness around the edges. It opens with a slightly smoky, reductive note (in a good way) that gives way to notes of green apples and citrus. The mouthfeel is savory and mineral-driven, with wet stone notes coming from the region’s distinct Opok soils (limestone and clay silt). The reductive nature of the wine adds to its overall complexity.

Reviewed On: 07-29-2025
93
POINTS
Maria & Sepp Muster Sauvignon vom Opok 2022
Coming from Styria — a small wine zone on the southern border of Austria that produces wildly expressive white wines — this is not the Sauvignon Blanc that you're used to. And it’s delicious. The wine is fermented and aged for about 20 months in large wooden casks, which gives it a softness around the edges. It opens with a slightly smoky, reductive note (in a good way) that gives way to notes of green apples and citrus. The mouthfeel is savory and mineral-driven, with wet stone notes coming from the region’s distinct Opok soils (limestone and clay silt). The reductive nature of the wine adds to its overall complexity.

Reviewed On: 07-29-2025